Tag Archives: Newcastle upon Tyne

Presidents, Prime Ministers, people of power (and their links to North East England)

As Hillary Clinton continues her campaign to become the next President of the United States, DAVID SIMPSON examines her family connections to the North East and our region’s historic links to people of power and influence.

Washington Old Hall has ancestral links to the first President of the United States. Photo: David Simpson
Washington Old Hall has ancestral links to the first President of the United States. Photo: David Simpson

Hillary Clinton’s North East Links

It was not until relatively recent times that Hillary Rodham developed a preference for publicly using her marital surname as she pursued her high-flying political career. Despite her marriage to the man who would one day be President, Hillary would often go by the name Hillary Rodham. Whether she was aware of it or not,  she was preserving a family name that has links to North East England going back perhaps more than a thousand years.

Hillary’s father, Hugh Rodham, was born in Scranton, Pennsylvania, in 1911 but his father, Hugh Simpson Rodham, came from a family of coal miners and was born in the County Durham mining village of Kyo, near Annfield Plain in the year 1879.

Hillary’s grandfather was only a child when he left Durham for the United States along with his mother, Isabella Bell (a name that must surely have posed questions of amusement within the family). The young lad’s coal miner father, Jonathan Rodham originally of Wagtail Cottage, Holmside near Craghead had gone in search of new opportunities in the New World and with work secured there, he invited his spouse and child to join him.

Hillary Rodham’s paternal family tree and its associated branches show many links to coal mining in Durham and the North East, most notably around Tanfield and Chester-le-Street but also with links to Bishop Auckland and Wallsend. They were people of humble origin, although Hillary’s great-great-great grandfather, a Jonathan Rodham, married an Ann Parkinson at the fairly esteemed location of St Mary-le-Bow church, in the shadow of Durham Cathedral.

Hillary Clinton's Great-Great_Great grandparents were married in a church close to Durham Cathedral
Hillary Clinton’s Great-Great-Great grandparents were married in a church close to Durham Cathedral. Photo: David Simpson

Other County Durham family members in Hillary Clinton’s ancestry could well be descendants of Northumberland ‘Border Reiver’ stock with a smattering of Border Reiver surnames in the family tree that include Charltons, Bells and Grahams. There are no Armstrongs in this family, though, or at least as far as we can see. That would have been an interesting link as a descendant of that particular reiver family group have made their mark on American and world history in ways that take us well beyond our skies.

Many generations of the coal mining Rodhams in Hillary Clinton’s ancestry are linked to County Durham but their true roots are just to the north in the neighbouring county of Northumberland. Here, their very name stems from a place called Roddam (its name means ‘at the forest clearings’) and today it is the site of Roddam Hall. The name Roddam is the root of the Rodham surname, despite the slightly different spelling, and Rodhams and Roddams are thought to be the oldest family in Northumberland.

North East links in Hillary Clinton's family tree
North East links in Hillary Clinton’s family tree. Right click to open in new tab of window.

Roddam is near the tiny town of Wooler about eight miles – as the crow flies – from the border with Scotland though you’d have to cross the wild terrain of the Cheviot Hills to reach the border.

According to a Scot called John Major (now I’m sure I’ve heard that name before) writing some time in the 1500s, there was a man called Pole who was granted land at Roddam by King Æthelstan way back in Anglo-Saxon times. This man became the first member of the Roddam family, though over time some members of the family adopted the spelling Rodham.

It’s also interesting to note that among the Farne Islands off the Northumberland coast are rocks called Roddam and Green, though it’s not clear how or if these might relate to the family name of Roddam or the place near Wooler.

Our region’s connections to George Washington

If Hillary Clinton is successful in her quest to become US president she will find herself in esteemed company in respect to her links to North East England as the distant roots of George Washington himself can be found within our region.

George Washington
George Washington

The historic village of Washington, once in County Durham – we could perhaps call it ‘Washington CD’ – is now surrounded by the modern town of Washington and is a part of the City of Sunderland. It is the place from which the entire Washington family, everywhere in the world, take their name.

The name De Wessyngton (meaning ‘from Washington’) as the family were initially called, reflected the earlier spelling of the place that they acquired and of which they became lords around 1180. The family was originally called De Hartburn as they came from Hartburn near Stockton-on-Tees in the south of our region.

They changed their name upon moving location after purchasing Washington (Wessyngton) from Hugh Pudsey (c1125-1195), the powerful Prince Bishop of Durham.

Perhaps coincidentally, their family crest consisted of stars and stripes. In the 1400s one member of their family became a Prior of Durham Cathedral, an important and powerful political post whose influence was felt across the region. Prior Washington was second only in power to the Bishop in the North East.

Pub sign Washington village
Pub sign Washington village

Descendants of the Durham Washingtons held land here in the North East until the 1600s but during the 1300s some members of the family had moved on to Lancashire and then ultimately to Sulgrave in Northamptonshire. Nevertheless, they kept their Washington name and it was from this branch of the family that the very first President of the United States was descended. Ultimately though, it is from Washington in Sunderland that George Washington, Washington DC and the US state of Washington all take their name.

People of Power in Our Region’s Past

Aside from presidential connections, Durham and Northumberland are certainly no strangers to people of power in our history. We lay claim to figures of immense political influence and sometimes radical ones too, going right back to the earliest of times.

In the Anglo-Saxon era North Easterners like King Oswald (604-642AD) and King Oswiu (990-1035AD) became ‘Bretwaldas’ or overkings of all England. In later times, King Cnut, Viking ruler of Britain is said to have established a base on the site of Raby Castle in south Durham.

Bamburgh Castle, where the Kings of Northumbria ruled. Photo David Simpson
Bamburgh Castle, where the Kings of Northumbria ruled. Photo David Simpson

In medieval times the Neville and Percy families along with the Prince Bishops virtually ruled the north as a separate entity from their bases in Durham, Northumberland and Yorkshire. Just outside our region at Middleham Castle in Wensleydale, North Yorkshire was the primary home of both King Richard III and Warwick the Kingmaker (1428-1471), a Neville – whose name literally described the immensity of his power.

Our connections with royalty extend into modern times too. The late Queen Elizabeth I’s ancestry has firm roots in County Durham through the Bowes family while, Catherine, Princess of Wales along with her husband William and their children cement these links further through her family’s humble Durham mining connections that are not unlike those of Hillary Clinton.

PMs and  Political Giants of the North East

We have also had our notable share of Prime Ministers hailing from the region. Most recently, Tony Blair, though born in Scotland, was raised and schooled as a child in Durham and returned to represent the region in parliament. Under his influence the county of Durham became the only place in the UK outside London to be visited by President George W. Bush. The President dropped in on the home of Blair by helicopter before calling in for a meal at a local pub. Bush was the first US president to visit the region since Jimmy Carter came to  visit both Newcastle and our Washington here in the North East back in 1977.

Monument to Earl Grey, Newcastle. Photo: David Simpson
Monument to Earl Grey, Newcastle. Photo: David Simpson

In addition to Blair, earlier Prime Ministers who have have hailed from our region included Anthony Eden (1897-1977) of Windlestone, who came from a well-established Durham family and of course the great Northumberland-born reformer Charles the 2nd Earl Grey of Northumberland (1764-1845). Yes it is he of tea fame, who tops the monument at the very heart of Newcastle upon Tyne.

Much of Grey’s Great Reform Bill that brought about radical changes to British democracy was drafted with the assistance of his son-in-law John George ‘Radical Jack’ Lambton (1792-1840), the First Earl of Durham, a coal owner to whom Sunderland’s Penshaw Monument is dedicated. Lambton, a statesman who forged important international links, first as the Ambassador to Russia, would become Governor General and High Commissioner of British North America. He was the man who instigated the process of Canadian independence from Britain.

 Women of Power and Influence in the Region

The role of women may often be callously written out of  the history books but the influence of powerful females is ever present and no less so than in the North East of England.

There have been many notable female figures of power in the region going right back to Roman times when the first ever Northerner to be mentioned by name was in fact a woman, Cartimandua, who was. a formidable female opponent to the Romans in the North. When the Romans arrived she ruled over much of our region from her fort near Scotch Corner.

Then there was St Hilda, abbess of Hartlepool and Whitby in Saxon times, in her time one of the region’s most powerful figures, who shaped the religious course of Northern England in those early times and a woman by whom kings were guided.

Some of our region’s most powerful political campaigners have been females, notably Ellen Wilkinson (1891-1947), the one-time MP for Middlesbrough and MP for Jarrow who was so influential in the famed Jarrow Hunger March for jobs in 1936.

Ellen Wilkinson
Ellen Wilkinson

Then from earlier times we have Josephine Butler. Born Josephine Grey (1828-1906) at Milfield near Wooler not so many miles from the ancestral home of the Roddams, Butler was one of the most determined and influential ladies in Victorian Britain. Her campaigns against human trafficking and her work on behalf of female suffrage helped to change the lives and often appalling situations of women living in the Victorian era and beyond.

Josephine Butler
Josephine Butler

We could also mention Gertude Bell (1868-1926), the Tyne, Wear and Tees industrialist’s daughter born at Sunderland’s Washington ‘New Hall’ only metres away from the ‘Old Hall’ that was the ancestral home of the illustrious Washington family. Bell became a mountaineer, a political administrator, a spy and an archaeologist with a penchant for Middle Eastern culture and politics.

Gertrude Bell
Gertrude Bell

Her extraordinary life included her brave acts of diplomacy; meeting face to face with powerful members of often turbulent Arabian desert tribes in what was very much a male dominated culture and era, even compared to Britain of that time. Bell was of course also noted for her part in drawing up the borders of modern Iraq, working alongside T.E. Lawrence (Lawrence of Arabia) and she was by all accounts a very formidable person.

So it can be seen that whether or not Hillary Clinton comes to be elected as the first President of the United States, North East England is likely to take its links to her family very much in its stride. As a region we are certainly no strangers to people in positions of power.

 

It’s a Chef’s Wife : dAtbAr hits the mark!

In a  bid to banish the holiday blues KIRSTIN HANNAFORD finds that dAtbAr in Newcastle hits the mark!

Photo courtesy of dAtbAr
Photo courtesy of dAtbAr

My husband and I have recently returned from seven glorious days of sunshine in southern Spain. We enjoyed a fantastic break from the daily grind; a welcome escape from the office for me and a well-deserved rest from the kitchen for him. Now back in Gateshead with the temperatures barely scraping double figures and the prospect of another full week at work looming for us both, he wasn’t in the mood to cook and we needed a treat to ease the pain of being back to reality. And so we found ourselves in central Newcastle on a busy Saturday night amidst the chaos that inevitably ensues the day after payday, on a mission to seek out some good grub.

‘dAtbAr’ on the corner of Market Street next to the Theatre Royal wasn’t necessarily the obvious choice, but as we strolled down from the Monument and it started to rain, the bright neon sign above the door caught my attention and we decided to dive inside for cover and peruse the menu.

We were greeted immediately by a young friendly waitress who directed us from the bar area to an inviting looking booth in the dining section and took our drinks order.  I had always thought of dAtbAr as a bit of a hipster hangout and inside it certainly has a young and trendy feel with an open kitchen at one end, and a quirky, arty interior which lends it a relaxed, creative atmosphere. You can’t fail to miss the comic book-style wallpaper and array of modern artwork adorning the walls. With my eyes still focused on the décor, predictably the other half was already dismantling the brown paper menu from its clipboard to see what was on offer. Unless you’re edible, it can be difficult to get a chef’s attention at the best of times and when he’s hungry and keen to scrutinise his competitors, it’s virtually impossible.

The menu boasts a range of small platters, sliders, sourdough pizzas, ribs, steaks and burgers and as my eyes scanned the options I felt my appetite increase. It’s quite meat focused and the impressive looking mix-and-match charcuterie boards are prepared using a vintage Berkel slicing machine. Veggies are not forgotten either with a number of meat free pizza and salad choices.

Olives. Photo: Kirstin Hannaford
Cerignola olives. Photo: Kirstin Hannaford

After much deliberating we opted for a couple of the ‘small plates’ to start. I ordered Cerignola olives with roasted salt almonds and rocket while he went for the meatball slider, billed as a pine nut and raisin beef meatball in a ‘soft milk bun’. With the open kitchen in clear sight it was disappointing to see our starters sit on the pass for over ten minutes before they arrived at our table. Not something I would have noticed had I not had a hawk eyed culinary expert by my side providing a running commentary on the number of dishes going out before ours.

When they came, my gigantic green olives were bursting with flavour and partnered extremely well with the salted almonds serving as a tasty and light appetiser. Unfortunately, the other half wasn’t quite so happy with his slider as he bit in to the ‘soft milk bun’ only to find it was rock hard – presumably due to its time spent under the hot lamps of the serving hatch. With a steady flow of diners on a busy Saturday night, the two waiting staff had their work cut out. To their credit they were rushing about trying their best, but with so many hungry customers they certainly didn’t have time for a check back to see if our meal was ok – which I’m told is a must in the restaurant world.

After the debacle of ‘starter-gate’, I was worried that it might all go downhill, however, I was quickly proven wrong when we were presented with a feast for two that even impressed Mr high standards chef!

fooddatbar2
Joe Burger. Photo: Kirstin Hannaford

The meat is taken very seriously at ‘dAtbAr’ – they make their burgers from beef supplied by Northern Ireland based Hannan Meats where they age the beef inside a 12-foot high vault of Himalayan Salt bricks to give it a distinctive flavour and texture. Naturally I was keen to sample the goods first hand. My Joe burger came with baby gem lettuce, large slices of beef tomato, gherkin, crisp pancetta and a creamy Dijon mustard sauce that had a pleasant but not overbearing kick. Served medium rare at my request, with a side of shoestring fries, it definitely hit the spot and the beef patty lived up to expectations with a unique, almost gamey flavour, encased in a soft brioche bun that bore none of the texture issues we’d encountered with the starter.

The husband opted for a pizza. I’m told that the perfect pizza relies on a good pizza oven and an even better pizza chef. A pizza chef that knows what they’re doing and manages to do it well is worth their weight in gold and apparently dAt bAr have hit lucky. My other half’s Ava Rose pizza wasn’t a choice I would have made, but I have to admit the melty beef ragu sauce topped with loads of parmesan on a huge slow risen sourdough base had my mouth watering with food envy. To my relief, it was a resounding success with him too and what he couldn’t manage got boxed up and taken home for my supper.

Photo courtesy of dAtbAr
Photo courtesy of dAtbAr

After several attempts to get the waiting staff’s attention I ordered a second round of drinks; for me, another glass of Shiraz and for him, a pint of Heineken. Call us philistine’s if you wish as the drinks selection is vast. There’s a rotation of 20 draught beers behind the bar from UK brewers and beyond, providing a real treat for anyone that knows their Beavertown Smog Rocket from their Brooklyn lager. It’s not all about the beer though – there’s also a good selection of ciders and wine and a pretty impressive looking cocktail menu.

With no room left for desert we asked for the bill and to be honest £46 for two courses and two drinks each felt like pretty good value. Yes, the service was slow, but with a couple more waiting staff that wouldn’t have been a problem and although the starter was disappointing the main event made up for it. The verdict? Great food, in a vibrant atmosphere and even with a few minor hitches, it still more than succeeded in easing the post-holiday blues.

dAtbAr can be found at: 

11 Market St.
Newcastle upon Tyne
NE1 6JN

0191 244 2513

Twitter: @dAtbArnewcastle

Instagram: dAtbArnewcastle

Facebook : dAtbAr

 

Find out more about Kirstin Hannaford and our England’s North East bloggers here

datbar

A taste of chocolatey heaven in the North East

North Chocolate's Bev Stephenson
North Chocolates’ Bev Stephenson

The smell of chocolate increases theta brain waves, which triggers relaxation. What better a reason do we need to indulge in one of the nation’s favourite treats? HELEN GILDERSLEEVE samples gourmet chocolate that is made right on our doorstep in Newcastle and speaks to a producer from local business, North Chocolates.

The aptly named North Chocolates founded in 2013 is the brainchild of local lass, Bev Stephenson of Forest Hall in Newcastle whose products have been described as ‘more desirable than world peace’ and proudly won ‘Artisanal Producer of the Year’ (Newcastle Business Awards, 2015).

Made from the finest couverture (which means less sugar, no vegetable fats and lashings of cocoa and cocoa butter) they specialise in small batch gourmet chocolate bars from the classic to the unusual. Think surprising flavours that you wouldn’t expect at all to go with chocolate that just seem to work. It’s like Willy Wonka’s Chocolate Factory here in the North East. The fact that they’re healthier than the average chocolate bar is an added bonus!

Chocoholics are spoilt for choice with North which has a core range of 15 to 20 flavours including popping candy, lemon and sea salt, lavender, chilli and lime and coffee and cardamom (a particular favourite of mine). Yum!

Ginger and Fennel chocolate
Ginger and Fennel flavour from North Chocolates

I was unleashed to try a couple of bars and I must say I will now be a regular customer at North. I’m a big fan of dark chocolate and ginger so when I spied the award winning ginger and fennel bar, I knew it was the one for me and boy was I right. It had the perfect combination of richness and smoothness with the delicious zing of ginger and infused fennel. It didn’t last very long.

Next I tucked into the lavender bar. The creamy milk chocolate is enhanced beautifully by floral lavender tones. I (almost) felt guilty breaking into it as North bars are packed so prettily, wrapped in an array of coloured foil complete with a quirky ribbon bow. These will certainly be high up on my Christmas list (family and friends, you know who you are).

I spoke with the chocolate goddess herself, Bev Stephenson, to find out the secrets behind her fantastic business:

How did you get into chocolate making?

I used to be a freelance journalist, specialising in food and lifestyle (The Guardian/ Observer, Metro North East) but then the recession hit! I’d been thinking long and hard about another career in food and I’d written articles on chocolate and played around with it a lot and thought I’d spotted a gap in the market. I got a lot of help from a friend who makes chocolate, went on a few courses and launched North in 2013.

Bev's chocolates are beautifully packaged
Bev’s chocolates are beautifully packaged

Is the business going well?

Very well! I took on an apprentice last year, Gillian Ibbotson, who has been fantastic and I won ‘Artisan Producer of the Year’ in the Newcastle Business Awards last November which was a huge surprise. I wake up some nights thinking I need to hire more people and go bigger but then I wake up the next night worried people will stop liking the chocolate!

Which chocolate is the most popular?

Some bars have won awards including the dark Ginger & Fennel and the milk Lemon & Lemon Sea Salt so they have a head start, but the Chilli & Lime, Coffee (using the Ouseburn Coffee Company beans) and my new one Liquorice & Blackcurrant have sold brilliantly. Bizarrely the milk Geranium is one of my other best sellers – geranium is very similar to rose so it’s a little like eating Turkish Delight without the jelly! It’s a real love or loathe bar but for those who like it they keep coming back for more.

Many people would view what you do as a dream job, would you agree?

I truly love this job but it has its ups and downs. When you’re covered in sticky chocolate and you’ve done an 18 hour day to try and complete orders and then you have to clean down your kitchen, do the marketing, the social media, the admin and then pack and deliver the bars then it can get a little overwhelming! But all small businesses have those pressures and when someone says they love what you’re producing and come back for more it’s honestly the best feeling in the world.

North Chocolate
A feast of flavours from North Chocolates

How do you sample?

Some people prefer milk or dark so I always ask them that first and I try to winkle out if they’re adventurous or prefer something more classic in their chocolate bar. I have some flavours that people hate and that’s no problem – we all have different tastes and palates – but sampling is important as we’re sometimes a little safe and they may try and absolutely love something they wouldn’t necessarily buy and that’s a great feeling.

Where can people buy North chocolate?

I’m mainly based in the North East in a lot of delis and shops around the region including Fenwick and some National Trust outlets. You can buy via the website: www.northchocolates.co.uk or if you click on stockists on the site, it gives you a list of where to nab your bars!

www.northchocolates.co.uk

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More chocolate makers and sellers around the region. 

There’s a wonderful variety of chocolate makers and chocolate sellers in and around the North East. Here’s a selection:

North Chocolates, Newcastle

Fabulous range of flavours from Bev Stephenson owner of Newcastle’s ‘Artisanal Producer of the Year’ 2015 (Newcastle Business Awards). Dark chocolate range includes Ginger and Fennel; Geranium and Orange and Chilli and Lime.  Milk chocolate flavours include Lavender and Lemon and Lemon Sea Salt. There are many others to try. For details visit www.northchocolates.co.uk

The Chocolate Smiths, Newcastle

Unusual flavours made by The Chocolate Smiths of Newcastle include everything from bacon to bubblegum. Intriguing flavours include cheese and cracker and peanut butter and pretzel. The Chocolate Smiths sell through a number of North East  stockists. For details visit thechocolatesmiths.com or find them on Twitter @ChocolateSmiths

Kenspeckle, Northumberland

Kenspeckle of Northumberland make unique chocolates and home-made fudge created by a dedicated team who create favourites of yester-year with a traditional artisan twist. Notable products include Northumbrian Honey Truffles and Puffin Beak pralines.  Find them online at www.kenspeckle.co.uk  or on Twitter @kenspeckle_choc

The Little Chocolate Shop, Leyburn, North Yorkshire

Situated in Leyburn in Wensleydale, this small chocolate factory has a visitor centre where you can watch chocolate being made. You can sample the wares in the adjoining shop and cafe.  Visit online at littlechocolateshop.co.uk

Kennedys Fine Chocolates, Cumbria

Based in Orton village near Kirkby Stephen in Cumbria, Kennedy’s is a small family chocolate making company producing more than 90 chocolate varieties. Visit their website at kennedyschocolates.co.uk or on Twitter @kennedyschocs

Chcocolate Fayre, Barnard Castle (shop)

Chocolate Fayre of 31a Horsemarket, Barnard Castle, have chocolates and truffles specially hand made for their delightful shop in this county Durham dalestown. For more details visit www.chocolatefayre.co.uk or Twitter @ChocFayre

Hotel Chocolat, Newcastle (Shop)

One of a number of luxury chocolate sellers nationwide, the Newcastle store is based in Blackett Street. Visit online at hotelchocolat.com or on Twitter @HotelChocolat

Thorntons

Thorntons have several stores throughout the region. Find your nearest store here: www.thorntons.co.uk/ or visit on Twitter @thorntonschocs