Land of Oak & Iron

The Land of Oak & Iron is a vast region rich in natural and industrial heritage and is right on the doorstep of some of the most populous parts of the North East. DAVID SIMPSON explores.

Aerial view of Allensford in the Land of Oak & Iron.
Aerial view of Allensford in the Land of Oak & Iron. Photo: Michael Ball

Have you ever visited the Land of Oak & Iron? Perhaps you have without realising. This is after all a land covering around 177 km2 of North East England and features a wonderful wealth of ‘heritage, history, heroes and habitats’.

Focused on the beautiful Derwent Valley this land encompasses parts of County Durham, Northumberland and the Borough of Gateshead and is a superb part of the region to relax and explore on foot or bike and all within easy reach of Tyneside and many of the most populous parts of the North East.

Land of Oak and Iron Heritage Centre
Land of Oak & Iron Heritage Centre © David Simpson

Recently we visited the plush new Land of Oak & Iron Heritage Centre and the adjoining independent café Shrub which are very easy to reach just off the A694 at Winlaton Mill between Consett and Gateshead. In the sunny Autumnal sunshine there were plenty of people enjoying good food in the café – much of which is sourced from North East producers, while others were trying their hand at wood-engraved print-making in the heritage centre, courtesy of visiting demonstrator, Shona Branigan of Salmon Jam Press.

Wood-print engraver, Shona Branigan.
Wood-print engraver, Shona Branigan © David Simpson

The centre and café look out onto the beautiful wooded Derwent Valley with its extensive network of pathways that are popular with cyclists, dog walkers and families out for a stroll. Formed as a landscape partnership, the Land of Oak & Iron is hosted by Groundwork NE & Cumbria and with £3.4 million of secured funding, is undertaking a programme of fourteen interconnected projects to conserve, enhance and encourage accessibility to the area’s unique cultural and natural assets. The developments began in 2016 and will continue all the way into 2020.

Land of Oak and Iron Heritage Centre
Land of Oak & Iron Heritage Centre. Photo: landofoakandiron.org.uk

The opening of the café and heritage centre in October 2018 has been an important milestone in these developments and the centre is a good starting point to explore the whole area. However it’s about much more than just one place. This is the heart of a region that stretches north west from the wooded valley of Allensford near Consett along the beautiful Derwent to where the little river joins the Tyne at Swalwell. From there the region stretches west along the Tyne to Cherryburn the one time home of famed eighteenth century engraver, Thomas Bewick.

Bewick is just one of the many local heroes associated with the Land of Oak & Iron. Others include the fraternity of seventeenth century German sword makers who settled at Shotley Bridge; the renowned industrialist, Ambrose Crowley; the ‘Unhappy Countess’, Mary Eleanor Bowes of Gibside and the ‘pitman poet’ Tommy Armstrong.

Wonderful wonderland in the Land of Oak and Iron
Wonderful woodland in the Land of Oak & Iron. Photo: landofoakandiron.org.uk

In terms of heritage, the landscape speaks for itself. Extensive woodland includes Chopwell Wood, Milkwellburn Wood and the Thornley Woodlands which are typical landscape features of the district. In fact in the old Brythonic tongue of the Celts, the name Derwent means ‘oak river’ and is testament to the long-established sylvan nature of the district.

Improved access to woodland, encouraged through the work of Access & Woodlands Officer, Peter Downes, works to assist and support local owners of small woodlands and is another successful aspect of the Partnership’s work, bringing owners of adjoining woodlands together. According to Kath Marshall-Ivens, Community Engagement Officer at Groundwork NE and Cumbria, the area covered by the partnership has a 13% woodland cover which is higher than the national and regional average. It includes a number of PAWS (Plantations on Ancient Woodland Sites), which are sites that were ancient woodland but have been replanted in more recent years. Ancient woodland is that which has existed continuously since 1600 or before.

Country parks, Land of Oak and Iron
There are four country parks within the Land of Oak & Iron. Photo: landofoakandiron.org.uk

There are four country parks within the whole area, namely Derwent Walk, Derwenthaugh, Allensford, and Tyne Riverside and there are additional visitor centres at Thornley Woods and The Lodge Heritage Centre at Consett and Blackhill Park.

The numerous landscape features and habitats across this beautiful region include wildflower meadows like Blaydon’s Shibdon Meadow which lies in close proximity to the MetroCentre, adjoining the Shibdon Ponds nature reserve. Further to the west near Prudhoe are the intriguingly named ‘Spetchells’ to the south of the Tyne which in the North East form a unique chalk meadow landscape created from the spoil heaps of a former chemical works that stood on the site. As well as interesting fauna the Spetchells form a special habitat for solitary mining bees.

Industry has certainly played a role in shaping the landscape of the Land of Oak & Iron. The Derwent Walk pathway that forms the primary walking and cycling route through the whole area follows the course of a Victorian railway that linked the former iron town of Consett to Tyneside. Many of the smaller pathways of the network follow the routes of colliery wagonways some of which date back to the 1700s and 1600s.

Major heritage features in the region are often reminders of its important links to the iron industry and include the early eighteenth century remains of Allensford Blast Furnace near Consett and the impressive Derwentcote Steel Furnace of the 1730s near Hamsterley Mill. We also have the rare and curious Whinfield Coke Ovens near Chopwell Wood, built by the owners of the Victoria Garesfield Colliery in the 1860s.

Derwentcote Steel Furnace
Derwentcote Steel Furnace © David Simpson

Other heritage features within the Land of Oak & Iron include two major National Trust sites in the form of Thomas Bewick’s cottage at Cherryburn which stands in a splendid rural setting and of course the wonderful parkland of Gibside near Rowlands Gill including the magnificent Palladian chapel and much else besides. Somewhere between the two we have a major English Heritage site in the shape of the twelfth century Prudhoe Castle, reputedly the only castle in the North East never to have been captured by the Scots.

A lesser-known heritage site that forms a lovely independent attraction is the Path Head Water Mill, a restored operational water mill complete with a working water wheel and adjoining mill pond. Parts of the mill were salvaged from mills at Acomb and Guyzance in Northumberland and it forms a super attraction in lovely grounds near the valley of the Blaydon Burn.

Path Head Water Mill
Path Head Water Mill. Photo: landofoakandiron.org.uk

Perhaps a more surprising heritage feature of the Partnership area are the remains of the thirteenth century medieval manor house called Old Hollinside Manor near Whickham. It was known as the ‘Giant’s Castle’ because the men folk of the Harding family who once resided here were noted for being so tall in stature.

Old Hollinside Manor
Old Hollinside Manor. Photo Gateshead Borough Council

The River Derwent and Tyne are of course an important aspect of the area’s cultural, industrial and natural heritage. In recent years improvements have been made to the Derwent as a habitat for fish and this has been one of the partnership’s most publicised projects. Salmon and Sea Trout can now migrate much further upstream to lay their eggs after the development of a rock pool fish pass at Lintzford, overseen by the Tyne Rivers Trust.

Opened in November 2016, the new fish pass complements the existing 300 year old weir that had previously blocked the migration of the fish. Another fish pass will be created upstream at Shotley Grove and this will open up the whole river for spawning and have a positive impact on trout and salmon numbers in the valley and even out at sea.

Fish Pass, the Land of Oak and Iron
Fish Pass, the Land of Oak & Iron. Photo: Julia Richardson

Towns such as Consett, Rowlands Gill, Ryton, Whickham, Blaydon and Prudhoe all lie within the Land of Oak & Iron as well as several smaller villages. The proximity of neighbouring Tyneside make this all the more important as a region of natural and industrial heritage in close proximity to so many thousands of people.

Community involvement has been a major factor in the success of the Land of Oak & Iron Partnership and has included outreach programmes to local schools with sessions aimed at exploring the industrial and natural heritage of the area.

Notable creations associated with links to schools include the composition of a song and also the creation of an orchestral piece both inspired by the landscape of the area. In addition there has been much work in partnership with Gateshead College aimed at engaging with the landscape, with projects including photography and work for building students in the conservation of the industrial heritage sites.

Although the projects will be completed in 2020, the legacy and community involvement will continue far beyond with a ‘legacy group’ ensuring that the wonderful Land of Oak & Iron can be explored, enjoyed, understood and appreciated for many generations to come.

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LINKS

Land of Oak & Iron website:

landofoakandiron.org.uk

 

On Twitter: @LandofOakIron

On Facebook: www.facebook.com/LandofOakandIron

Café Shrub, Winlaton Mill: cafeshrub.co.uk/

Path Head Water Mill: gatesheadmill.co.uk/

Cherryburn: nationaltrust.org.uk/cherryburn

Gibside: nationaltrust.org.uk/gibside

Prudhoe Castle: english-heritage.org.uk/

Salmon Jam Press: salmonjampress.co.uk/

Main Partners Land of Oak & Iron Partnership: County Durham Community Foundation; Durham County Council; Durham Wildlife Trust; English Heritage; Gateshead College; Groundwork NE and Cumbria; New Visions Heritage; Northumberland County Council; Tyne and Wear Building Preservation Trust; Tyne River Trust; The Woodland Trust. Other partner organisations include: Blaydon Youth and Community Centre; Friends of Chopwell Wood, Heritage Lottery Fund; Industrial Heritage Networks; Newcastle Gateshead Initiative and Visit County Durham.

Have you visited the Land of Oak & Iron?

Please tell us about your favourite places to visit in the district or anywhere else that you like to explore across the North East of England.

Leave your comments below, we’d love to hear from you.

A Taste of the Med in the Heart of Newcastle

It’s a while since we’ve reviewed some places to eat in the North East, so our blogger PAUL WHITE sets out to put that right with a visit to the newly refurbished Carluccio’s in Newcastle.

Carluccios, Newcastle upon Tyne
Carluccios, Newcastle upon Tyne. Photo: Paul White

I’ve been to a couple of Carluccio’s Restaurants, but never the one in Newcastle.

So, when I received an invitation to try out the newly-refurbished restaurant on the city’s Grey Street, I jumped at the chance.

I’ve reviewed everything from music to beer, but never a restaurant, so it was new territory for me.

And, somewhere around the main course, I realised that, being a few weeks into a City & Guilds Level 2 in cookery, I’m probably more qualified than Greg Wallace to review a restaurant, anyway.

So, what was it like?

The restaurant has had a make-over, the deli counter replaced to focus upon the restaurant experience. New lighting, new marble tables, Mediterranean style pictures on the wall. It’s all very stylish.

Dining at Carluccios
Dining at Carluccio’s. Photo: Paul Whire

And the welcome was very warm. Manu, our waiter, was very attentive, allowed us a choice of seats, explained the menu – including additions, subtractions, alternatives- very well, patiently answering questions throughout. Queries about sauces weren’t simply responded to with a list of ingredients, but the method and style of cooking was explained, too. We also met the Assistant Manager, Maria, who ensured all was ok. Pleasingly we saw all the other diners receiving similar attentions.

So, on to the food. There was a good range of starters. My normal favourite, calamari, wasn’t available on this occasion, driving me to a choice of prawns marinara (with white wine, tomato, chilli and fennel sauce) or Sicilian arancini (on ball mozzarella, the other beef ragu).

I went for the arancini. My wife went for the prawns.

It looked so appetising, I forgot to take a picture of the arancini as a whole, but I can tell you it was up to the standards one would expect from a high-end chain like Carluccio’s. The pepper-based dip was a good accompaniment, not too overpowering. While the mozzarella ball was a great start, the beef ragu ball was well seasoned and a great complement.

Carluccios. Photo Paul White
Carluccio’s. Photo Paul White

While the prawns were very spicy, my wife tells me they were hot without overpowering and killing the other flavours, particularly the sweet tasting tomatoes.

After a suitable pause in proceedings, the mains arrived. I had been spoiled for choice. The crab and lobster lasagne special sounded like a sure thing, until I looked at the regular menu and spotted pork saltimbocca, veal ossobuco, sea bass and lobster tagliolini. I think I’d have been happy if only one of those had been an option. There were lots of vegetarian and vegan options, too.

Risotto, Carluccios.
Risotto, Carluccio’s. Photo: Paul White

I went for the special, conscious that it could so easily be a bad choice, if not done correctly. As a side, I opted for the garlic and chilli broccoli, as did my wife, who went for the special risotto, with leek, pesto and ricotta (“a good vegetarian alternative to the usual mushroom”, she tells me).

My main had very delicate flavours, extremely tasty and the chef had done a great job of balancing the ingredients so that no one overpowered the others. I was worried the side would be too much, but it was definitely more garlic than chilli and reminded me very much of the garlic broccoli we were served on visits to Beijing.

The main and side complemented each other pretty well and I found myself mixing between eating together or separate, enjoying the flavours of both. The broccoli – a tad al denté – was the star and as good as we’ve had anywhere since our China visits.

The portion size was pretty much bang on, too. I felt myself slowing towards the end, mindful that no reviewer worth his salt would be too full for desert.

My wife’s risotto was well cooked, but perhaps a larger portion than was manageable in a three course meal, yet still great “comfort food, winter fayre”.

For desert, I opted for the torta di cioccolata. My wife went for the plum tart, the menu writers having lost their translator by this point.

Torta di cioccolata. Carluccios
Torta di cioccolata. Carluccio’s. Photo: Paul White

The chocolate tart was a risk, considering the fact I was close to full, but I needn’t have worried. Served with vanilla ice cream, the combination simply melted in the mouth; a surprise after the tart had proved quite robust when using my spoon to cut a piece.

The plum tart was was a nice, light contrast to what was a heavy main.

Plumb tart, Carluccios
Plumb tart, Carluccio’s. Photo: Paul White

So, what about the drinks. As I was driving and had had a pre-meal beer at the nearby Lady Grey’s, I stuck with good old tap water, a touch envious of those who could enjoy a Peroni Gran Reserva (always nice to see a restaurant give that more malty alternative to the standard Nastro Azzurro). My wife, who knows a good wine when she drinks it, enjoyed a glass of the house white, a Sicilian Sicani Bianco. The word “quaffable” was used.

My one disappointment? I’d always thought a food critic should be just that, critical, picky.

Perhaps it would have been nice if I could have tried ALL the above-mentioned mains…

Carluccio’s fans, and those of good Mediterranean food in general, won’t be disappointed.

Carluccio’s website

Carluccio’s, 89 Grey Street, Newcastle, NE1 6EG

Tel: 0191 2302148

 

Been to Carluccio’s recently?

What’s your favourite Italian restaurant in Newcastle or the North East?

We’d love to hear your comments below.