Newcastle vets saving lives of Sri Lankan street dogs

HELEN GILDERSLEEVE speaks to the founders of Newcastle based charity WECare Worldwide about the fantastic work they do to save the lives, treat and care for Sri Lankan street dogs.

Janey Lowes
Janey Lowes founder of  WECare Worldwide

After a recent trip to Sri Lanka, I discovered the heart breaking plight of many stray dogs there. As beautiful a country this is, it is very far removed from the UK when it comes to animal welfare; dogs are often viewed as pests and there’s an unprecedented amount of homeless dogs due to a lack of neutering available.

I remember sitting on the beach one night realising I was surrounded by more stray dogs than people, all desperately seeking food, shelter and basic human affection. I ended up sharing most of my rice with a couple as they looked at me with desperately sad eyes. It led me to want to help and volunteer for the charities that work tirelessly to save these poor creatures. Little did I know that a wonderful group of vets from my home town were doing just this!

WECare Worldwide are a team of veterinary surgeons and nurses from Newcastle’s Westway Veterinary Group whose aim is to provide a high level of veterinary expertise to animals who don’t have access to any other form of healthcare.

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The charity was set up by local veterinary surgeon, Janey Lowes, from the Westway Veterinary Group in October 2014. Janey, who is originally from Barnard Castle has a mission is to provide veterinary care for less fortunate animals around the world, starting in Sri Lanka. A huge amount of work goes into the charity from the UK who often host events, fundraisers and sell Sri Lankan made products in Westway branches across the North East. This year she became the first vet to receive a Points of Light award – an accolade given by the Prime Minister to volunteers who make positive changes in their community.

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Former Prime Minister, David Cameron, said; “She has undoubtedly changed the fate of scores of vulnerable animals by protecting them from disease and providing much needed care. “I am recognising Janey as a Point of Light, not only for the positive impact she’s had through helping animals in need, but also for the countless people that will have been protected from rabies by her work.”

With no healthcare available, many of the street dogs in Sri Lanka live in a considerable degree of pain and discomfort. Some of the injuries that occur there are beyond belief and many have previously died slow and painful deaths. From skin disease, to multiple fractures to inflicted injuries, such as severe burns, bomb injuries and collar wounds- these dogs have been to hell and back and it is time for this to stop.

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Sri Lanka’s roaming dog population is rumoured to be 1 to 3 million in a country the size of Ireland with a human population of 20 million. Unsurprisingly, there are not enough resources to support this number of dogs and as a result many starve to death or succumb to disease, with 60% of puppies dying before they reach their first year.

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Education on animal welfare and responsible pet ownership is non-existent in Sri Lanka, leading to generations of families demonstrating neglect and often cruelty of an extreme kind to dogs, both stray and owned. They often do not know any better and feel as though they are doing a good thing by protecting their families from vermin. To make matters worse, the veterinary profession in Sri Lanka does little to promote compassionate care.

Charities like WECare Worldwide truly are a godsend and without these, many of these beautiful dogs would die.

To date, WECare has carried out the following treatments:

  • 1818 animals vaccinated against rabies
  • 1139 dogs and cats neutered
  • 594 sick and injured animals treated

Twitter: @WECare_SriLanka

For more information and instructions on how to donate or help fundraise for this fantastic cause, please visit wecareworldwide.org.uk

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Archaeological passions

JONATHAN JONES meets former Northumberland County Archaeologist, Chris Burgess, and learns something about the passion and obsession that drives him and others in his speciality.

Bamburgh is as solid as a rock but it's 99% nothing: Photo, David Simpson
Northumberland is a county rich in history and archaeology

There can be few places as blessed as Northumberland when it comes to history and archaeology and it’s a place that has long attracted people with a passion in both these fields. Former Northumberland County archaeologist, Chris Burgess must feel special affection for the county with a privileged first hand – and often hands on – insight into the region’s history.

Chris Burgess
Chris Burgess

Interviewed by BBC Radio 4 in 2014 while working on a project to excavate the site of the Battle of Flodden (1513) Chris described how it is always the possibility of the next find that keeps him going.

“Sometimes you find nothing. sometimes you find everything” he explained back then, but found he was always driven on by the possibility of giving a voice to individuals and events from the distant past.

In 2013-14, in conjunction with his role as county archaeologist, Chris had been the manager of the Flodden 500 Project, working with a team of up to 80 people from both sides of the border attempting to uncover the secrets of the famous battle site near Branxton, a couple of miles to the south of the River Tweed.

More recently Chris had been working on a landscape partnership project focused on Holy Island when he experienced a life changing event, suffering a brain haemorrhage, early in 2016.

Chris has learnt a thing or two about obsession, since then. His time on Ward Four, at Walkergate Park Hospital, in Newcastle, gave him many moments to reflect on the workings of the mind of the archaeologist, and the subjects or objects that they often obsess about. It seems that for Chris his particular passions and obsessions take him far beyond the borders of the North East.

“Every heritage professional has one site they obsess about” says Chris “and I am no different. For me it is the mythical ‘Amber Room’ in Tsar Nicholas’ Winter Palace, near St Petersburg, which sadly disappeared into the fog of war in early summer of 1945.

“Often held to be the eighth wonder of the world, the room was decorated with panels of mosaics, formed of Baltic Amber and backed with gold leaf. The entire room was lit only by candles.

“More than eight tonnes of Amber were used in the building of the room, which was constructed in the Charlottenborg Palace in Berlin, by Kaiser Wilhelm of Germany, before being presented as a gift to his cousin Tsar Nicholas of Russia.”

The Winter Palace, near St Petersburg
The Winter Palace, near St Petersburg in Russia

Not only is the Amber room valued for its constituent amber and gold, but as an unparalleled piece of art. Sadly it was plundered by the Nazis during World War II, when it was stripped from its St Petersburg home by the retreating German army, ahead of rapidly advancing Russian forces.

Chris said: “Eyewitness reports have it packed onto a train, or trucks, and taken to the port of Konigsberg, where it was loaded onto the hospital ship SS Wilhelm Gustaf, which sailed from the port, only to be torpedoed and sank by Russian submarines in the Baltic Sea.”

But Chris’s obsession with this old decorated room, dismantled and lost more than 40 years before he was born, is not simply an “archaeological thing”.

He said: “It wasn’t just an archaeological thing that drove Howard Carter to search relentlessly for the Valley of the Kings, in order to gaze on the face of Tutankhamun in his burial chamber, ignoring warnings and curses, until he eventually found it.

“It’s a matter of personal obsession.

“My Dad, also an archaeologist, was fascinated by Stonehenge, how it was built, and why it was built, to such an extent that he wrote several books on the subject.

Stonehenge
Stonehenge

“For Howard Carter, it was an Egyptian boy prince, for my Dad it was Stonehenge, and for me, it is the missing eight tonnes of decorative amber from the Tsar’s Winter Palace.”

He added: “The wish to look upon and understand the unseen, unique and unusual, is what drives most archaeologists, which is why most have a particular artefact or site they become obsessed with.”

“I have looked into the face of Tutankhamun’s Death Mask, seen his other treasures, and think I understand Howard Carter’s obsession, and the passion that drove it.

“I live in hope of one day standing and looking on the rediscovered Amber room, but sadly do not really expect to do so.

“I have been to the Neues Museum in Berlin, and seen Schliemann’s mythical gold from Troy, and read his interesting justification of why he took ownership of it from the Ottoman Empire.

“In the same museum I have gazed in wonderment on the face of Nefertiti.

“The one thing all these artefacts have in common, is that now, following short interruptions for conflict, they are all freely available to people from all countries to enjoy, regardless of race or ideology.”

The same is true of our own region’s artefacts and archaeological finds which are here to be shared with the world at large with each and everyone giving its own insight into humanity’s past and adding ever more knowledge to our human story.

 

Listen to Chris Burgess being interviewed in 2014 on a Radio 4 feature about the Battle of Flodden bbc.co.uk/programmes/b03mj1y4

More about the Battle of Flodden englandsnortheast.co.uk/Flodden.html

Momentum Skills’ North East (Brain Injury Rehabilitation) based in Newcastle, offers vocational rehabilitation services for people with an acquired brain injury and or neurological condition aged 16 years old and over.

It’s a Chef’s Wife: Dabbawal

In a quest for a great curry and a spicy Indian banquet, KIRSTIN HANNAFORD heads out to Dabbawal, a recent contestant in Newcastle’s Argie Bhaji Curry Battle, and finds that although they didn’t win the battle they may just win the war!

Dabbawal. Photo: Kirstin Hannaford
Dabbawal. Photo: Kirstin Hannaford

It’s a common misconception when you live with a chef that you must get delicious meals cooked for you every evening. What people clearly forget is that he works long shifts most days, rarely has weekends off and any free time he does get is more than likely spent catching up on his sleep.

When he does cook at home, and to be fair it’s a lot more often than I do, it’s pretty much a forgone conclusion that it will be a curry. There’s nothing he loves more than creating a huge big steamy pot of generously spiced beef and spinach Madras and inviting a crowd of friends over to enjoy the results. I think it has something to do with his love of flavours and his slightly worrying obsession with the kind of obscure sounding ingredients that your everyday supermarket wouldn’t even know existed. Needless to say, he does curry well. With such high standards at home when we treat ourselves to an Indian takeaway or frequent one of the many local Indian restaurants, it has to be something special to impress.

Craving spicy food. Photo: Kirstin Hannaford
Craving spicy food. Photo: Kirstin Hannaford

When we found out about Wylam Brewery’s Argie Bhaji Curry Battle last weekend I got a craving for spicy cuisine. It seemed the perfect chance to catch up with some old friends for a good beer and a spot of curry all together in one place. Plus, the opportunity to try offerings from the likes of Sachins, Dabbawal and Curry Rolls was one not to be missed. Hot off the heels of their Battle of the Burgers event back in September and billed as a sensory overload of all things Indian spice, I have to admit I was quite excited.

Unfortunately, it was not to be as the unexpected hordes of hungry curry lovers led to a jam packed venue and queues for food that even my stomach couldn’t wait for. My hankering for a good quality Indian feast was sadly left unfulfilled. Not one to give up easily, I had a word in the other half’s ear and managed to persuade him that we ought to try out one of the contenders in situ. And so, the following Tuesday evening we ventured to Dabawal’s Newcastle restaurant in the hope of an Indian banquet to top all others.

The modern looking eatery is tucked away on High Bridge Street, but when we arrived around 9pm we found most tables occupied, which for a week night can only be a good sign. Simply furnished with unclothed wooden tables, industrial light fittings and brightly coloured graphics adorning the walls, it provided a well needed haven from the bitter Geordie weather.

The restaurant is named after the dabbawallas – lunchbox delivery men, who bring the comfort of home-cooked food to offices in cities across India – or so I was helpfully informed by my curry connoisseur husband as we were guided to our table by a friendly waiter. While appreciative of the lesson in Indian culture my eyes turned quickly to the menu which offers an array of Indian street food served tapas-style as well as a range of traditional and more imaginative sounding curries. Accompanied by a friend, we chose not to be our usual selfish selves and opted to eat socially, sharing everything, making our selections from the street food tapas menu.

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Photo: Kirstin Hannaford

The Vegetable Samosa Chaat – a dome of sliced crispy samosa parcels on top of a spicy chickpea sauce, drizzled with tamarind and yogurt – was crunchy, fragrant and very moreish. On the recommendation of the waitress we also went for Haryali Chicken Tikka, succulent chicken breast pieces marinated in coriander, mint yoghurt and green chili. Perhaps the best chicken tikka I’ve ever tried and I was pleased we’d asked for the expert advice.

The Seekh Kebab Kybria – spiced minced lamb kebabs with red onion and sweet peppers – were tasty but a bit dry and in my opinion would have benefited from a bit less time in the oven and a tad more yoghurt sauce, but they were devoured all the same. With the addition of some juicy Citrus King Prawns, and sides of Lentil Battered Okra and creamy Paneer and Spinach we were set for the night.

We chose to mop up the sauces with some steamed rice, a perfectly baked roti and a somewhat disappointing Peshwari naan. It was overly sweet, with congealed sugar crystals clearly visible on the surface of the dough and the only real let down of the night.

It might be stating the obvious but none of us had room for dessert and with work calling in the morning it was time to head for home. Carrying on the sharing spirit we split the bill three ways. In my view £22 each for an over generous helping of spicy delights, a bottle of cobra beer and two large glasses of house red wine wasn’t bad value.

With the majority of dishes hitting the mark and impeccable service throughout from attentive, knowledgeable and friendly staff, Dabawal may not have been crowned the winners of Wylam Brewery’s Curry Battle (that prize went to Curry Rolls), but they definitely won us over. I certainly won’t be giving up the home cooked curry from my mister, but we’ll absolutely go back to Dabawal for seconds.

Dabbawal Street Food Kitchen

69-75 High Bridge, Newcastle upon Tyne, NE1 6BX

0191 232 5133

www.dabbawal.com

Twitter: @Dabbawal

Facebook: www.facebook.com/Dabbawal

 

also at:

1 Brentwood Mews, Jesmond, Newcastle upon Tyne NE2 3DG

0191 281 3434