With 70 million cups of coffee consumed in the UK every day, it’s easy to see why we’ve taken to roasting coffee on our doorstep. HELEN GILDERSLEEVE explores the region’s growing independent coffee roasteries, suppliers and cafes.
Tyneside’s longest reigning coffee supplier is the much loved Pumphrey’s Coffee, based in Blaydon. Established in Newcastle’s Flesh Market (near the Bigg Market) back in 1750, Pumphrey’s is a true family business. Directors Stuart Archer (Snr) and son Stuart Archer (Jnr) provide top quality coffee and are dedicated to meeting customer requirements whether that be coffee beans, teas, brewing equipment or espresso machinery.
Pumphrey’s strive to purchase the finest coffee beans from around the world and roast them to order in the traditional way with flames. This involves open flame roasting drums dating back over 80 years and under the careful eye of master roaster Stuart Lee Archer, Pumphrey’s aim to provide delicious tasting, fresh coffee to their customers’ choosing.
Since 1983, Pumphrey’s Coffee has been based at Bridge Street in Blaydon. The site comprises a warehouse, factory, training room and a coffee shop open to trade and the general public.
Newer to the scene is the equally popular Ouseburn Coffee Co (OCC), based in Foundry Lane in Newcastle’s Ouseburn area. Established in 2012 by a small band of artisan coffee roasters and baristas it offers a highly selective range of coffee from around the world. All OCC coffee is lovingly roasted in small batch lots and bagged up fresh the same day.
Established in 2012 and offering ethically sourced seasonal coffee the coffee is roasted and bagged by hand in small batches on Foundry Lane in the heart of the Ouseburn Valley.
The business has gone from strength to strength and opened the doors of its Harvest Canteen café in Jesmond in 2014.
Famed for its simple, striking black and white design, which carries through to Harvest’s décor, the cafe has a clean, chic and relaxing feel and coffee lovers can pick anything from a flat white or an espresso through to a 7oz latte.
The more eccentric of coffee drinkers may even want to try OCC’s Cold Brew. Using just fresh roast single origin coffee, slow cold water extraction and triple filtration, OCC don’t add anything else to their brew and it is recommended to be enjoyed either on its own for the ultimate kick, with water or even added to gin or rum for a boozy drink with a difference.
They also have a regular stall at the popular Tynemouth Station Market every weekend. I love nothing more than sipping one of their lattes whilst browsing the market. This year also saw OCC boasting its own counter in Fenwick’s all new Food Hall. It certainly looks like there’s more to come from these guys.
A particular favourite of mine is BLK Coffee on Heaton’s bustling Chillingham Road. BLK has a regular rotation of beans from around the globe for the most dedicated and adventurous of coffee lovers.
The brainchild of BLK is local lass Alison Bell, who has her own coffee inspired blog and website- Black Coffee and Other Stories. BLK also stock amazing cakes every time I go in. Keep up the great work, Alison.
For city centre folk in need of a pick-me-up, Pink Lane Coffee near Newcastle’s Central Station has established itself as one of the foremost speciality coffee destinations in the region, featuring in publications such as Grazia, ShortList and the UK edition of the Condé Nast Traveller since opening in 2012.
Pink Lane Coffee is a spacious and creatively designed café featuring local art work and a quirky décor. It even has its own mini library of books to borrow for those like me who often forget to remember their own.
They now roast their own beans called Colour Coffee which are served at various cafes across the North East. Owner, Anth Atkinson, set up shop in Sandyford where he hopes to encourage locals to enjoy independent coffee.
Since Colour Coffee was founded in November 2013, near Corbridge, Northumberland, the firm has sourced a range of seasonal coffees from across the world, taking a scientific approach to production, with laptops and temperature sensors used to monitor and replicate each successful roast. Who knew science could taste so good?
Other fabulous independents across the region include the very popular Flat White in Durham, Flat Caps Coffee and Laneway & Co in Newcastle, Cullercoats Coffee and The Boatyard in Cullercoats, Navaho and Coolaboola in Jesmond, Holmeside Coffee and Café Eighteen in Sunderland and The Mockingbird Deli in Yarm, to name a few.
We truly are spoilt for choice.
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