Did you know Newcastle has one of England’s highest concentrations of listed buildings? Guest blogger, JOHN MURPHY explores the North East’s building heritage and the risks historic buildings face in rural areas.
In Britain, Listed Buildings form the backbone of some of our most famous cities – whether found prominently on high streets serving as banks or offices, or tucked away in quiet streets as ornate homes.
Grade I and II listed buildings are beautiful, historical structures that have decades (and sometimes centuries) of character. They are prestigious, eye-catching and come with their own rules for builders and occupiers.
The North East, in particular, has one of the best concentrations of listed buildings in the UK with many in Newcastle upon Tyne. The North East enjoys a far higher concentration of Grade I and II* listed buildings than other regions.
Newcastle, in particular has the following:
Grade I – The national average for concentrations of Grade I buildings (which are of exceptional interest) is 2.5% throughout England. In Newcastle upon Tyne, that number is as high as 7%.
Grade II* buildings are deemed to be of more than special interest and in England Grade II* accounts for around 5.5% of all list entries. Newcastle, astonishingly, enjoys almost quadruple the national average at 20%.
Grade II (without the *) are buildings of special interest that make up the remaining 92% of listed buildings in England and in Newcastle that figure is 73%.
Grainger Town, the historic heart of the city centre, enjoys one of the highest concentrations of listed buildings in the entire country. Of its 450 buildings, 244 are listed – with 29 Grade I and 49 Grade II*.
All work on these buildings is protected by the planning authority, with English Heritage involved for any Grade I and II* buildings. Some of the most famous structures in the city fall under this protection. For example, the popular landmark Grey’s Monument is Grade I listed.
Unfortunately, despite this protection, listed buildings are at risk due to a lack of investment and damage from both vandalism and wear and tear. The Heritage at Risk register monitors buildings of historical significance that are at risk and unfortunately, the North East is in crisis – nationally the ratio is 3.8% and the North East has 6.2%.
What is causing this risk? How can the region remedy it?
One of the biggest risks the region encountered was urban decay in Newcastle City Centre during the early 1990s. The area experienced decay as private investor’s moved out of listed buildings, which were being classified as both ‘at risk’ and ‘vulnerable.’
However, a programme of development and enhancement was started by Newcastle City Council and English Heritage. Thanks to both government and private investment through the late 90s and early 2000s, the area was revamped and now stands as one of the best examples of listed buildings in the country.
Now, the more rural areas are by far the most at risk – with 30 buildings in Northumberland listed on the heritage risk list. 24 from County Durham are at risk. Compared to more urban areas, it’s clear buildings in those areas are more vulnerable. Just five buildings in Newcastle upon Tyne and six in Gateshead are on the heritage risk list – clearly illustrating that their more central location has given access to better funding and repair work.
Crime is one of the biggest risks to listed buildings, especially in rural areas where surveillance and protection isn’t readily available. A national survey found that 70,000 buildings were harmed in 2011, mainly due to metal theft.
However, in rural areas in the North East, such as Northumberland, the main threats to buildings seem to be erosion and plant growth. Perhaps the region as a whole needs to turn its attention to the more rural areas, especially as Northumberland grows as a visitor attraction. The historical buildings of the past must be preserved as the future nears.
As Hillary Clinton continues her campaign to become the next President of the United States, DAVID SIMPSON examines her family connections to the North East and our region’s historic links to people of power and influence.
Hillary Clinton’s North East Links
It was not until relatively recent times that Hillary Rodham developed a preference for publicly using her marital surname as she pursued her high-flying political career. Despite her marriage to the man who would one day be President, Hillary would often go by the name Hillary Rodham. Whether she was aware of it or not, she was preserving a family name that has links to North East England going back perhaps more than a thousand years.
Hillary’s father, Hugh Rodham, was born in Scranton, Pennsylvania, in 1911 but his father, Hugh Simpson Rodham, came from a family of coal miners and was born in the County Durham mining village of Kyo, near Annfield Plain in the year 1879.
Hillary’s grandfather was only a child when he left Durham for the United States along with his mother, Isabella Bell (a name that must surely have posed questions of amusement within the family). The young lad’s coal miner father, Jonathan Rodham originally of Wagtail Cottage, Holmside near Craghead had gone in search of new opportunities in the New World and with work secured there, he invited his spouse and child to join him.
Hillary Rodham’s paternal family tree and its associated branches show many links to coal mining in Durham and the North East, most notably around Tanfield and Chester-le-Street but also with links to Bishop Auckland and Wallsend. They were people of humble origin, although Hillary’s great-great-great grandfather, a Jonathan Rodham, married an Ann Parkinson at the fairly esteemed location of St Mary-le-Bow church, in the shadow of Durham Cathedral.
Other County Durham family members in Hillary Clinton’s ancestry could well be descendants of Northumberland ‘Border Reiver’ stock with a smattering of Border Reiver surnames in the family tree that include Charltons, Bells and Grahams. There are no Armstrongs in this family, though, or at least as far as we can see. That would have been an interesting link as a descendant of that particular reiver family group have made their mark on American and world history in ways that take us well beyond our skies.
Many generations of the coal mining Rodhams in Hillary Clinton’s ancestry are linked to County Durham but their true roots are just to the north in the neighbouring county of Northumberland. Here, their very name stems from a place called Roddam (its name means ‘at the forest clearings’) and today it is the site of Roddam Hall. The name Roddam is the root of the Rodham surname, despite the slightly different spelling, and Rodhams and Roddams are thought to be the oldest family in Northumberland.
Roddam is near the tiny town of Wooler about eight miles – as the crow flies – from the border with Scotland though you’d have to cross the wild terrain of the Cheviot Hills to reach the border.
According to a Scot called John Major (now I’m sure I’ve heard that name before) writing some time in the 1500s, there was a man called Pole who was granted land at Roddam by King Æthelstan way back in Anglo-Saxon times. This man became the first member of the Roddam family, though over time some members of the family adopted the spelling Rodham.
It’s also interesting to note that among the Farne Islands off the Northumberland coast are rocks called Roddam and Green, though it’s not clear how or if these might relate to the family name of Roddam or the place near Wooler.
Our region’s connections to George Washington
If Hillary Clinton is successful in her quest to become US president she will find herself in esteemed company in respect to her links to North East England as the distant roots of George Washington himself can be found within our region.
The historic village of Washington, once in County Durham – we could perhaps call it ‘Washington CD’ – is now surrounded by the modern town of Washington and is a part of the City of Sunderland. It is the place from which the entire Washington family, everywhere in the world, take their name.
The name De Wessyngton (meaning ‘from Washington’) as the family were initially called, reflected the earlier spelling of the place that they acquired and of which they became lords around 1180. The family was originally called De Hartburn as they came from Hartburn near Stockton-on-Tees in the south of our region.
They changed their name upon moving location after purchasing Washington (Wessyngton) from Hugh Pudsey (c1125-1195), the powerful Prince Bishop of Durham.
Perhaps coincidentally, their family crest consisted of stars and stripes. In the 1400s one member of their family became a Prior of Durham Cathedral, an important and powerful political post whose influence was felt across the region. Prior Washington was second only in power to the Bishop in the North East.
Descendants of the Durham Washingtons held land here in the North East until the 1600s but during the 1300s some members of the family had moved on to Lancashire and then ultimately to Sulgrave in Northamptonshire. Nevertheless, they kept their Washington name and it was from this branch of the family that the very first President of the United States was descended. Ultimately though, it is from Washington in Sunderland that George Washington, Washington DC and the US state of Washington all take their name.
People of Power in Our Region’s Past
Aside from presidential connections, Durham and Northumberland are certainly no strangers to people of power in our history. We lay claim to figures of immense political influence and sometimes radical ones too, going right back to the earliest of times.
In the Anglo-Saxon era North Easterners like King Oswald (604-642AD) and King Oswiu (990-1035AD) became ‘Bretwaldas’ or overkings of all England. In later times, King Cnut, Viking ruler of Britain is said to have established a base on the site of Raby Castle in south Durham.
In medieval times the Neville and Percy families along with the Prince Bishops virtually ruled the north as a separate entity from their bases in Durham, Northumberland and Yorkshire. Just outside our region at Middleham Castle in Wensleydale, North Yorkshire was the primary home of both King Richard III and Warwick the Kingmaker (1428-1471), a Neville – whose name literally described the immensity of his power.
Our connections with royalty extend into modern times too. The present Queen’s ancestry has firm roots in County Durham through the Bowes family while, the Duchess of Cambridge along with her husband William and their children cement these links further through her family’s humble Durham mining connections that are not unlike those of Hillary Clinton.
PMs and Political Giants of the North East
We have also had our notable share of Prime Ministers hailing from the region. Most recently, Tony Blair, though born in Scotland, was raised and schooled as a child in Durham and returned to represent the region in parliament. Under his influence the county of Durham became the only place in the UK outside London to be visited by President George W. Bush. The President dropped in on the home of Blair by helicopter before calling in for a meal at a local pub. Bush was the first US president to visit the region since Jimmy Carter came to visit both Newcastle and our Washington here in the North East back in 1977.
In addition to Blair, earlier Prime Ministers who have have hailed from our region included Anthony Eden (1897-1977) of Windlestone, who came from a well-established Durham family and of course the great Northumberland-born reformer Charles the 2nd Earl Grey of Northumberland (1764-1845). Yes it is he of tea fame, who tops the monument at the very heart of Newcastle upon Tyne.
Much of Grey’s Great Reform Bill that brought about radical changes to British democracy was drafted with the assistance of his son-in-law John George ‘Radical Jack’ Lambton (1792-1840), the First Earl of Durham, a coal owner to whom Sunderland’s Penshaw Monument is dedicated. Lambton, a statesman who forged important international links, first as the Ambassador to Russia, would become Governor General and High Commissioner of British North America. He was the man who instigated the process of Canadian independence from Britain.
Women of Power and Influence in the Region
The role of women may often be callously written out of the history books but the influence of powerful females is ever present and no less so than in the North East of England.
There have been many notable female figures of power in the region going right back to Roman times when the first ever Northerner to be mentioned by name was in fact a woman, Cartimandua, who was. a formidable female opponent to the Romans in the North. When the Romans arrived she ruled over much of our region from her fort near Scotch Corner.
Then there was St Hilda, abbess of Hartlepool and Whitby in Saxon times, in her time one of the region’s most powerful figures, who shaped the religious course of Northern England in those early times and a woman by whom kings were guided.
Some of our region’s most powerful political campaigners have been females, notably Ellen Wilkinson (1891-1947), the one-time MP for Middlesbrough and MP for Jarrow who was so influential in the famed Jarrow Hunger March for jobs in 1936.
Then from earlier times we have Josephine Butler. Born Josephine Grey (1828-1906) at Milfield near Wooler not so many miles from the ancestral home of the Roddams, Butler was one of the most determined and influential ladies in Victorian Britain. Her campaigns against human trafficking and her work on behalf of female suffrage helped to change the lives and often appalling situations of women living in the Victorian era and beyond.
We could also mention Gertude Bell (1868-1926), the Tyne, Wear and Tees industrialist’s daughter born at Sunderland’s Washington ‘New Hall’ only metres away from the ‘Old Hall’ that was the ancestral home of the illustrious Washington family. Bell became a mountaineer, a political administrator, a spy and an archaeologist with a penchant for Middle Eastern culture and politics.
Her extraordinary life included her brave acts of diplomacy; meeting face to face with powerful members of often turbulent Arabian desert tribes in what was very much a male dominated culture and era, even compared to Britain of that time. Bell was of course also noted for her part in drawing up the borders of modern Iraq, working alongside T.E. Lawrence (Lawrence of Arabia) and she was by all accounts a very formidable person.
So it can be seen that whether or not Hillary Clinton comes to be elected as the first President of the United States, North East England is likely to take its links to her family very much in its stride. As a region we are certainly no strangers to people in positions of power.
In a bid to banish the holiday blues KIRSTIN HANNAFORD finds that dAtbAr in Newcastle hits the mark!
My husband and I have recently returned from seven glorious days of sunshine in southern Spain. We enjoyed a fantastic break from the daily grind; a welcome escape from the office for me and a well-deserved rest from the kitchen for him. Now back in Gateshead with the temperatures barely scraping double figures and the prospect of another full week at work looming for us both, he wasn’t in the mood to cook and we needed a treat to ease the pain of being back to reality. And so we found ourselves in central Newcastle on a busy Saturday night amidst the chaos that inevitably ensues the day after payday, on a mission to seek out some good grub.
‘dAtbAr’ on the corner of Market Street next to the Theatre Royal wasn’t necessarily the obvious choice, but as we strolled down from the Monument and it started to rain, the bright neon sign above the door caught my attention and we decided to dive inside for cover and peruse the menu.
We were greeted immediately by a young friendly waitress who directed us from the bar area to an inviting looking booth in the dining section and took our drinks order. I had always thought of dAtbAr as a bit of a hipster hangout and inside it certainly has a young and trendy feel with an open kitchen at one end, and a quirky, arty interior which lends it a relaxed, creative atmosphere. You can’t fail to miss the comic book-style wallpaper and array of modern artwork adorning the walls. With my eyes still focused on the décor, predictably the other half was already dismantling the brown paper menu from its clipboard to see what was on offer. Unless you’re edible, it can be difficult to get a chef’s attention at the best of times and when he’s hungry and keen to scrutinise his competitors, it’s virtually impossible.
The menu boasts a range of small platters, sliders, sourdough pizzas, ribs, steaks and burgers and as my eyes scanned the options I felt my appetite increase. It’s quite meat focused and the impressive looking mix-and-match charcuterie boards are prepared using a vintage Berkel slicing machine. Veggies are not forgotten either with a number of meat free pizza and salad choices.
After much deliberating we opted for a couple of the ‘small plates’ to start. I ordered Cerignola olives with roasted salt almonds and rocket while he went for the meatball slider, billed as a pine nut and raisin beef meatball in a ‘soft milk bun’. With the open kitchen in clear sight it was disappointing to see our starters sit on the pass for over ten minutes before they arrived at our table. Not something I would have noticed had I not had a hawk eyed culinary expert by my side providing a running commentary on the number of dishes going out before ours.
When they came, my gigantic green olives were bursting with flavour and partnered extremely well with the salted almonds serving as a tasty and light appetiser. Unfortunately, the other half wasn’t quite so happy with his slider as he bit in to the ‘soft milk bun’ only to find it was rock hard – presumably due to its time spent under the hot lamps of the serving hatch. With a steady flow of diners on a busy Saturday night, the two waiting staff had their work cut out. To their credit they were rushing about trying their best, but with so many hungry customers they certainly didn’t have time for a check back to see if our meal was ok – which I’m told is a must in the restaurant world.
After the debacle of ‘starter-gate’, I was worried that it might all go downhill, however, I was quickly proven wrong when we were presented with a feast for two that even impressed Mr high standards chef!
The meat is taken very seriously at ‘dAtbAr’ – they make their burgers from beef supplied by Northern Ireland based Hannan Meats where they age the beef inside a 12-foot high vault of Himalayan Salt bricks to give it a distinctive flavour and texture. Naturally I was keen to sample the goods first hand. My Joe burger came with baby gem lettuce, large slices of beef tomato, gherkin, crisp pancetta and a creamy Dijon mustard sauce that had a pleasant but not overbearing kick. Served medium rare at my request, with a side of shoestring fries, it definitely hit the spot and the beef patty lived up to expectations with a unique, almost gamey flavour, encased in a soft brioche bun that bore none of the texture issues we’d encountered with the starter.
The husband opted for a pizza. I’m told that the perfect pizza relies on a good pizza oven and an even better pizza chef. A pizza chef that knows what they’re doing and manages to do it well is worth their weight in gold and apparently dAt bAr have hit lucky. My other half’s Ava Rose pizza wasn’t a choice I would have made, but I have to admit the melty beef ragu sauce topped with loads of parmesan on a huge slow risen sourdough base had my mouth watering with food envy. To my relief, it was a resounding success with him too and what he couldn’t manage got boxed up and taken home for my supper.
After several attempts to get the waiting staff’s attention I ordered a second round of drinks; for me, another glass of Shiraz and for him, a pint of Heineken. Call us philistine’s if you wish as the drinks selection is vast. There’s a rotation of 20 draught beers behind the bar from UK brewers and beyond, providing a real treat for anyone that knows their Beavertown Smog Rocket from their Brooklyn lager. It’s not all about the beer though – there’s also a good selection of ciders and wine and a pretty impressive looking cocktail menu.
With no room left for desert we asked for the bill and to be honest £46 for two courses and two drinks each felt like pretty good value. Yes, the service was slow, but with a couple more waiting staff that wouldn’t have been a problem and although the starter was disappointing the main event made up for it. The verdict? Great food, in a vibrant atmosphere and even with a few minor hitches, it still more than succeeded in easing the post-holiday blues.
The smell of chocolate increases theta brain waves, which triggers relaxation. What better a reason do we need to indulge in one of the nation’s favourite treats? HELEN GILDERSLEEVE samples gourmet chocolate that is made right on our doorstep in Newcastle and speaks to a producer from local business, North Chocolates.
The aptly named North Chocolates founded in 2013 is the brainchild of local lass, Bev Stephenson of Forest Hall in Newcastle whose products have been described as ‘more desirable than world peace’ and proudly won ‘Artisanal Producer of the Year’ (Newcastle Business Awards, 2015).
Made from the finest couverture (which means less sugar, no vegetable fats and lashings of cocoa and cocoa butter) they specialise in small batch gourmet chocolate bars from the classic to the unusual. Think surprising flavours that you wouldn’t expect at all to go with chocolate that just seem to work. It’s like Willy Wonka’s Chocolate Factory here in the North East. The fact that they’re healthier than the average chocolate bar is an added bonus!
Chocoholics are spoilt for choice with North which has a core range of 15 to 20 flavours including popping candy, lemon and sea salt, lavender, chilli and lime and coffee and cardamom (a particular favourite of mine). Yum!
I was unleashed to try a couple of bars and I must say I will now be a regular customer at North. I’m a big fan of dark chocolate and ginger so when I spied the award winning ginger and fennel bar, I knew it was the one for me and boy was I right. It had the perfect combination of richness and smoothness with the delicious zing of ginger and infused fennel. It didn’t last very long.
Next I tucked into the lavender bar. The creamy milk chocolate is enhanced beautifully by floral lavender tones. I (almost) felt guilty breaking into it as North bars are packed so prettily, wrapped in an array of coloured foil complete with a quirky ribbon bow. These will certainly be high up on my Christmas list (family and friends, you know who you are).
I spoke with the chocolate goddess herself, Bev Stephenson, to find out the secrets behind her fantastic business:
How did you get into chocolate making?
I used to be a freelance journalist, specialising in food and lifestyle (The Guardian/ Observer, Metro North East) but then the recession hit! I’d been thinking long and hard about another career in food and I’d written articles on chocolate and played around with it a lot and thought I’d spotted a gap in the market. I got a lot of help from a friend who makes chocolate, went on a few courses and launched North in 2013.
Is the business going well?
Very well! I took on an apprentice last year, Gillian Ibbotson, who has been fantastic and I won ‘Artisan Producer of the Year’ in the Newcastle Business Awards last November which was a huge surprise. I wake up some nights thinking I need to hire more people and go bigger but then I wake up the next night worried people will stop liking the chocolate!
Which chocolate is the most popular?
Some bars have won awards including the dark Ginger & Fennel and the milk Lemon & Lemon Sea Salt so they have a head start, but the Chilli & Lime, Coffee (using the Ouseburn Coffee Company beans) and my new one Liquorice & Blackcurrant have sold brilliantly. Bizarrely the milk Geranium is one of my other best sellers – geranium is very similar to rose so it’s a little like eating Turkish Delight without the jelly! It’s a real love or loathe bar but for those who like it they keep coming back for more.
Many people would view what you do as a dream job, would you agree?
I truly love this job but it has its ups and downs. When you’re covered in sticky chocolate and you’ve done an 18 hour day to try and complete orders and then you have to clean down your kitchen, do the marketing, the social media, the admin and then pack and deliver the bars then it can get a little overwhelming! But all small businesses have those pressures and when someone says they love what you’re producing and come back for more it’s honestly the best feeling in the world.
How do you sample?
Some people prefer milk or dark so I always ask them that first and I try to winkle out if they’re adventurous or prefer something more classic in their chocolate bar. I have some flavours that people hate and that’s no problem – we all have different tastes and palates – but sampling is important as we’re sometimes a little safe and they may try and absolutely love something they wouldn’t necessarily buy and that’s a great feeling.
Where can people buy North chocolate?
I’m mainly based in the North East in a lot of delis and shops around the region including Fenwick and some National Trust outlets. You can buy via the website: www.northchocolates.co.uk or if you click on stockists on the site, it gives you a list of where to nab your bars!
More chocolate makers and sellers around the region.
There’s a wonderful variety of chocolate makers and chocolate sellers in and around the North East. Here’s a selection:
North Chocolates, Newcastle
Fabulous range of flavours from Bev Stephenson owner of Newcastle’s ‘Artisanal Producer of the Year’ 2015 (Newcastle Business Awards). Dark chocolate range includes Ginger and Fennel; Geranium and Orange and Chilli and Lime. Milk chocolate flavours include Lavender and Lemon and Lemon Sea Salt. There are many others to try. For details visit www.northchocolates.co.uk or find on Twitter @bevnorthchocs
The Chocolate Smiths, Newcastle
Unusual flavours made by The Chocolate Smiths of Newcastle include everything from bacon to bubblegum. Intriguing flavours include cheese and cracker and peanut butter and pretzel. The Chocolate Smiths sell through a number of North East stockists. For details visit thechocolatesmiths.com or find them on Twitter @ChocolateSmiths
Kenspeckle of Northumberland make unique chocolates and home-made fudge created by a dedicated team who create favourites of yester-year with a traditional artisan twist. Notable products include Northumbrian Honey Truffles and Puffin Beak pralines. Find them online at www.kenspeckle.co.uk or on Twitter @kenspeckle_choc
The Little Chocolate Shop, Leyburn, North Yorkshire
Situated in Leyburn in Wensleydale, this small chocolate factory has a visitor centre where you can watch chocolate being made. You can sample the wares in the adjoining shop and cafe. Visit online at littlechocolateshop.co.uk and on Twitter @littlechocshop
Kennedys Fine Chocolates, Cumbria
Based in Orton village near Kirkby Stephen in Cumbria, Kennedy’s is a small family chocolate making company producing more than 90 chocolate varieties. Visit their website at kennedyschocolates.co.uk or on Twitter @kennedyschocs
Chcocolate Fayre, Barnard Castle (shop)
Chocolate Fayre of 31a Horsemarket, Barnard Castle, have chocolates and truffles specially hand made for their delightful shop in this county Durham dalestown. For more details visit www.chocolatefayre.co.uk or Twitter @ChocFayre
Hotel Chocolat, Newcastle (Shop)
One of a number of luxury chocolate sellers nationwide, the Newcastle store is based in Blackett Street. Visit online at hotelchocolat.com or on Twitter @HotelChocolat
In the first of our ‘It’s a Chef’s Wife’ reviews, KIRSTIN HANNAFORD checks out Zaap, Newcastle’s new Thai street food restaurant
In a bid to save some pennies for our imminent holiday, the other half and I have been trying to avoid too many indulgent nights out of late. However, after hearing a lot of positive noise on social media about Newcastle’s new Thai street food restaurant Zaap, we decided it was about time we had a lapse in our self-control and give it a try.
The restaurant is housed in the iconic former Co-op building next to the Gate that recently underwent a £17 million renovation. It officially opened its doors on 17 August, becoming neighbours to Cabana and Turtle Bay.
As all of you fellow chef’s wives will know, a meal out with the husband can often involve a level of scrutiny that those of us lacking in culinary expertise would view a tad extreme. Our visit to Zaap was no exception as we approached the restaurant entrance and he quickly took umbrage to the hand written sign on the door stating the restaurant’s opening hours. Not a great start, let’s hope the food wasn’t going to disappoint.
Once inside the greeting was immediate and warm, staff were relaxed and confident. We were led to a table of our choice past the busy open kitchen towards the back of the restaurant. There’s so much to look at with bright neon lights, lanterns hanging from the corrugated iron ceiling and a plethora of trinkets from the Far East adorning the walls. What the owners are clearly striving for here is the bright lights and heady atmosphere of Ko San Road, and although I have never been, I’m told by the husband that has, that it makes a pretty good replica.
The menu, printed over both sides of a sheet of A3 paper, was full of roasted meats, stir fries, curries, noodles and soups and to someone less familiar with Thai cuisine was a little bewildering. However, don’t forget I’m with an expert, and not just of the culinary variety given he’s spent a lot of time in Thailand as he sought to remind me while we perused the list of dishes. Plus, there are handy translations below each option which he seemed to overlook. Alongside the food, there’s an extensive drinks menu that includes Thai beers and whiskies, not to mention a few unusual soft drinks, like bubble tea (Taiwanese milk tea served with tapioca balls), Ma Toom (Bael fruit juice) and An Chan Soda (butterfly pea juice with soda).
After ordering a glass of red wine and a bottle Beer Lao, much to the appreciation of my other half who fell in love with the tipple whilst travelling and reckons it’s a scarce larger find in the North East, we set the ball rolling with a couple of starters to share. Moo Yang are grilled strips of pork on a skewer with sesame seeds, tender with a slight extra bite to them, seasoned to perfection. They came with a mildly spiced dipping sauce, and coupled with a generous portion of edamame beans, made for a tasty and not too heavy introduction to the main event.
Service, though speedy and attentive, wasn’t totally flawless yet. We had to ask for some kind of vessel to dispose of the edamame pods and my partner’s request for a glass for his Beer Lao resulted in the delivery of an extra glass of water. Still, given the quality of the starters both issues were easily forgiven.
Mr. Chef then opted for Moo Gang Panaeng (Pork in rich panaeng curry with lime lives) while I went for Gai Pad Kee Mao (spicy stir fried rice noodles with chicken, basil and vegetable). Both of which thankfully succeeded in hitting the spot. His curry came with an impressive sandcastle of rice and to my relief was a hit. Perfectly cooked pork, with a tangy and flavorsome sauce, that was just the right amount for his man-size stomach. My noodles were equally delicious with succulent chicken strips and stir fired vegetables that retained just enough of a firm texture – you could taste the basil in every bite. Unusually, both meals came presented on a round tin tray which I’m told was another authentic feature of my Far East dining experience.
With regards to value for money it’s another “yes from me”, with the total bill for two starters, two mains and a couple of drinks each coming in just under £40, meaning we didn’t make too bad a dent in the holiday fund.
It’s fair to say that there’s nothing quite like Zaap in Newcastle. The breadth of the menu, coupled with the eclectic decor makes it one of a kind. It may not be 100% authentic, but they’ve certainly gone all out to bring a slice of Thailand to Newcastle, and the result is a colourful, chaotic representation of the Thai street food scene.
HELEN GILDERSLEEVE finds out how a popular urban-based farm hopes to achieve self-sufficiency as it faces major cuts in funding
Based under Byker Bridge, the Ouseburn Farm in Newcastle is a rustic green oasis in the heart of the city.
Sadly, the popular farm may face closure after a key backer was forced to withdraw support, leaving a significant funding shortfall.
Established as a charity in 1973, the farm is owned by Newcastle City Council, though for the last eight years Tyne Housing Association (THA) have paid £100,00 towards annual running costs. Cuts in funding mean the housing provider can no longer support the farm beyond April 2017.
The free-to-enter farm is a much-loved feature of the Ouseburn townscape and is home to cows, pigs, sheep, goats and ducks. It gives an opportunity for city people to get close to farm animals and provides farm-based and environmental education for over 4,000 school children and students in term-time.
Workshops teach agricultural, horticultural and environmental skills to vulnerable adults and members of the public and are provided by a staff of six full-time and two part-time employees supported by up to 20 volunteers.
Closure of the farm would be a major loss to Ouseburn but things are looking hopeful, as the charity is making steps towards becoming financially self-sustaining. The Board of the Tyne Housing Association has transferred a carpentry workshop and two furniture shops in Wilfred Street, Byker to the farm charity to help generate the much-needed funds.
Further funds come from Ouseburn Farm Shop on Heaton Park Road which opened its doors at the end of June. The shop sells upcycled furniture that has been restored and recycled at the Wilfred Street workshop which in turn reduces a cost to the environment by helping reduce landfill waste.
In addition, the shop sells homemade bakery items and preserves produced at the farm. It is very a positive step forward for the farm in its aim to become self-sufficient
The farm itself in Ouseburn Valley also generates income from its newly refurbished coffee shop and educational classrooms. Workshops are available which aim to teach school children, students, vulnerable adults, volunteers and members of the public about agricultural, horticultural and environmental projects.
A spokesperson from Ouseburn Farm, said:
“We’d like to give a massive thank you to Tyne Housing Association who have funded the farm for the last eight years and we remain positive that the farm, treasured by all the community – near and far – will get backing in the near future.
“If anyone would like to do their bit to help us then they are more than welcome to donate as much or as little as they can afford.”
Councillor Stephen Powers, Cabinet Member for Policy and Communication, said:
“The Council has had a long involvement with the farm and was instrumental in saving it ten years ago when it was discovered that the old City Farm was situated on land that was heavily contaminated from its historic use as the site of an iron works.
“Because it was recognised as an important and much-loved attraction in Ouseburn, which also had great potential, in 2006 the Council oversaw a major project to clear the contamination and replace the old buildings with a new environmentally friendly building.
“An innovative agreement with Tyne Housing Association for them to take over and develop the Farm has been very successful and I am very keen to see the Farm’s future secured. Both the Council and Tyne Housing face serious financial pressures in a time of austerity and so it is essential to find an alternative external funding source so the Farm can continue its excellent work with schools, volunteers and vulnerable adults.
“It is one of the key visitor attractions within the Ouseburn Valley alongside Seven Stories, the Victoria Tunnel and the various galleries, pubs and cafes and is integral to the emergence of the Valley as a unique and vibrant area of the city.
“The Council will work alongside THA to find a way of securing the future of the Farm after April 2017 and would be happy to talk to anyone who is interested in becoming involved with such a fantastic place.”
HELEN GILDERSLEEVE goes for a walk in the park and discovers a rich trail of history rounded off with award-winning beer
Park goers may have noticed a flurry of activity at the old Palace of Art in Newcastle’s Exhibition Park lately.
The much-loved park, used by runners, families and cyclists alike, is now home to Wylam Brewery’s new HQ after they closed their doors at their old brew house in Heddon-on-the-Wall.
The Grade-II listed Palace of Arts building is now a fully operating, working brewery and events space having remained almost derelict for nearly a decade. The venue now boasts guided tours and a Grand Hall which plays host to brewers’ markets, live music, pop up events, weddings and more.
Ale lovers can sample freshly made brews such as the award winning Jakehead IPA as well as a variety of heritage cask and keg beers in quirky surroundings in the venue’s Brewery Tap.
Forthcoming events at Wylam Brewery include brewers’ markets, Craft Beer Calling, Battle of the Burger, movie screenings and live DJ sets and gigs.
The Palace of Art building is no stranger to glory and entertainment itself, being the last remaining building from the 1929 North East Exhibition.
The Exhibition was an ambitious project built to celebrate and encourage craft, art and industry at the start of the Great Depression. It was a symbol of pride and industrial success of the region as well as an advertisement for local industry and commerce.
The exhibition lasted 24 weeks and a total of 4,373,138 people attended. Gold watches were given to each one-millionth visitor and it closed on 26 October 1929 with an impressive fireworks display.
The Wylam Brewery building itself is steeped in history. Until 1983 a Science Museum was located in the venue which housed Turbinia, the first steam turbine-powered ship and the world’s fastest ship in its time (now located in the Discovery Museum in the city centre). A military vehicle museum was then housed there from 1983 to 2006 and the building remained unused until the brewery took over this spring.
Exhibition Park has recently undergone a £3 million redevelopment funded by the Heritage Lottery Fund. This included; installation of a new children’s play area and outdoor gym equipment, a new skate park, restoration of the bandstand, resurfacing of the tennis courts and new lighting and fencing.
HELEN GILDERSLEEVE discovers new light and a dash of continental style in a much loved corner of Newcastle
A gleaming canopy of lights and a Continental-style café and cocktail bar form part of new plans at Newcastle’s much loved Tyneside Cinema.
Plans were revealed in January showcasing the transformation of High Friars Lane, where the entrance to the cinema resides.
The hope is to give the once dreary alleyway a makeover with a full ceiling of sparkling lights in a bid to turn the area from grotty to grotto.
Hundreds of cinema lovers across the region have helped fund the cost themselves with the Tyneside’s Just Giving page appeal peaking at £4,990.
As well as the canopy of lights, the Tyneside recently opened the doors of its brand new café and cocktail bar Vicolo (meaning ‘alley’ in Italian- see what they did there?) The former Intermezzo bar has already received rave reviews from film, food and coffee lovers alike.
Vicolo’s relaxing, chic and continental ambience is inspired by chef Tom Adlam’s desire to create a foodie hang out which boasts unique treats like Vicolo’s own ice cream, ‘sandwiches by the inch’ and ethically sourced coffee.
The interior was created to look like it had evolved through time and the space takes references from Italian cafes, particularly those dating back to the 1930s, ‘50s and ‘60s with a retro stylish vibe.
Additional features to the outdoor area include; new signage to welcome visitors, the installation of bicycle racks and a new and extended pavement café.
The much loved art house cinema is no stranger to makeovers and has undergone huge interior changes in recent years, including a £1.3m redevelopment which led to the opening of an additional cinema screen and the ever popular Tyneside Cinema Bar Cafe in 2014.
Tyneside Cinema’s Head of Operations, Phillip Scales said “We are thrilled to be able to make this exciting transformation to High Friar Lane making it a safer and more welcoming place to visit. We have already had great feedback from our customers and we hope that this will encourage many more people to find and enjoy what Tyneside Cinema has to offer as well as being of lasting benefit to the city centre.”
Tyneside Cinema is an independent cinema in Newcastle and the city’s only cultural cinema that specialises in the screening of independent film and world cinema.