Category Archives: Food and Drink

It’s a Chef’s Wife : Playing the chain game

Chef’s wife and food blogger, Kirstin Hannaford heads to Prezzo for a pre-match meal with her dad before joining the crowds for some festive season football

Enjoying some pre-match food at Prezzo. Photp: Kirstin Hannaford
Enjoying some pre-match food at Prezzo. Photp: Kirstin Hannaford

There used to be a time when a midweek home match at St James’ Park followed a set pattern. I’d rush to get finished at work by 6pm and race down into the centre of Newcastle to meet my dad for a bite to eat before heading to the ground to take our seats in time for kick off. That was back in 2010 when relegation to the Championship after 16 years in the Premier League led to an increase in games on weekday evenings, and I still cared enough to sit in the cold for 90 minutes knowing I had to be up early for work the next day.

Six years on I still make it to most Saturday afternoon matches, but it’s been a good few years since I spent an evening shivering in the crowd watching 22 men run around the pitch at St James’ Park hoping I’d be repaid for my efforts with the glory of a win.

So when my father offered me the chance to accompany him to the Nottingham Forest match during the lull between Christmas and New Year, I decided it was time to get the layers on and join the other 50 odd thousand folk hoping for another three points. Plus, a spot of Italian cuisine and a night with my dad had far more appeal than another evening of eating left-over turkey curry and watching the Big Fat Quiz of the Year on catch up.

Feeling pretty fed up with festive fodder, I booked a table at Prezzo, located on the edge of Old Eldon Square’s “hippy green” in the spot that once housed fellow Italian chain, Strada.

Prezzo opened its doors in Newcastle in November 2014 and became the company’s 250th restaurant. It immediately blended in with the plethora of high street pizza pasta chain restaurants that appear to be multiplying in the city centre, each presenting identikit menus to droves of hungry customers, often seen clutching two for one vouchers.

For many people the idea of a chain is synonymous with mediocrity, but this doesn’t need to be the case although such unimaginative places frustrate my husband. Apparently they are the culinary equivalent of painting by numbers. However, Mr Chef wasn’t invited on this occasion and while I understand his preference for a good old fashioned trattoria, where mama lovingly serves up a hearty Italian feast, there is something slightly reassuring about a familiar menu and recognisable surroundings when you have a quick turnaround and you’re feeling rather peckish.

As I approached the glass fronted restaurant on what was a surprisingly mild December evening, I could see my father waiting expectantly in the doorway and so we swiftly made our way inside.

We were met by a direct but not unwelcoming waitress who showed us to our table at the front of the restaurant looking out over Old Eldon Square and the multiple crowds of teenagers set for the night with their beer cans in hand, each trying to outdo one another with their bizarreness.

The restaurant has a modern interior over two floors with a mix of tiles and wooden panelling lining the walls, shiny silver light fittings and neutral décor giving a contemporary minimalistic feel devoid of any real atmosphere. Most of the tables were occupied by diners of varying ages, families with children and a number of obvious fellow match goers, so I was pleased to have booked in advance. We settled down at our table and surveyed the menu which as expected contained a selection of pizzas, pastas, risottos, salads, and meat dishes.

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As anyone who lives with a chef will know every good Italian meal should contain wine and olives, so I decided to start with marinated olives and a large glass of Merlot. My dad on the other hand opted for polpette gigante, large meatballs made of veal, pork, beef and pancetta. Having always been a bit of a cheapskate, he chose to accompany it with a glass of house white which perhaps predictably was a tad sharp.

The mixture of black and green olives served in a light olive oil with peppers, garlic and herbs was full of flavour and proved a successful choice in taking the edge off my hunger. My father’s meatballs were tasty and came in a tangy tomato sauce, dressed with basil and some kind of unidentifiable cheese slivers which he described as somewhat insipid.

On to the mains which arrived promptly once the starter plates were cleared. I plumped for prosciutto e funghi pizza (Prosciutto ham, mushrooms, olives, rosemary, mozzarella and tomato), but chose the light option which is made with a smaller flatbread base and is complemented by a side salad with optional dressing.

My dad played devil’s advocate and decided on pasta. His large bowl of pappardelle gorgonzola (chicken, pancetta, leeks, broccoli and parsley in a gorgonzola sauce) looked appetising enough and the pasta was cooked perfectly, however the sauce was disappointingly bland and lacked the depth of flavour promised by the prospect of a rich creamy blue cheese sauce. Mine was an okay pizza; a thin and crispy base just on the safe side of overdone with a decent amount of ham and mushroom topping.

The staff were friendly throughout and the service was on the whole attentive with a check back after the starter and again after the main to ensure everything was okay. We did wait around 10 minutes for my second glass of Merlot to arrive from the bar and at times there was a certain amount of aimless wandering to be observed as waiting staff tried to decide whose antipasto was whose.

Nevertheless, it would be unfair to be critical given that we got exactly what we ordered. The bill came promptly on request as did the amended version once I’d remembered the 25 per cent off voucher I had printed off in haste before I left the office earlier. The bill came to £43.41 which for two courses and three drinks I considered a reasonable price.

And so ended a meal that was generally competent, with a few own goals but no adrenalin surge from a superb shot on target. All in all an unexceptional but okay dining experience. But with the company’s tagline offering to “bring a touch of class to Italian casual dining” I had hoped for a bit more as well as the chance to prove Mr Chef and his cynical outlook wrong.

I suppose that the appeal of many chains is that generally you know what to expect, and I guess we got exactly that, another faux Italian delivering food that fails to surprise, but doesn’t offend.

www.prezzorestaurants.co.uk/restaurant/newcastle/

Twitter: @love_prezzo

Prezzo also have restaurants at Cramlington, Darlington, Dalton Park, Co. Durham and at Catterick in North Yorkshire

It’s a Chef’s Wife: Dabbawal

In a quest for a great curry and a spicy Indian banquet, KIRSTIN HANNAFORD heads out to Dabbawal, a recent contestant in Newcastle’s Argie Bhaji Curry Battle, and finds that although they didn’t win the battle they may just win the war!

Dabbawal. Photo: Kirstin Hannaford
Dabbawal. Photo: Kirstin Hannaford

It’s a common misconception when you live with a chef that you must get delicious meals cooked for you every evening. What people clearly forget is that he works long shifts most days, rarely has weekends off and any free time he does get is more than likely spent catching up on his sleep.

When he does cook at home, and to be fair it’s a lot more often than I do, it’s pretty much a forgone conclusion that it will be a curry. There’s nothing he loves more than creating a huge big steamy pot of generously spiced beef and spinach Madras and inviting a crowd of friends over to enjoy the results. I think it has something to do with his love of flavours and his slightly worrying obsession with the kind of obscure sounding ingredients that your everyday supermarket wouldn’t even know existed. Needless to say, he does curry well. With such high standards at home when we treat ourselves to an Indian takeaway or frequent one of the many local Indian restaurants, it has to be something special to impress.

Craving spicy food. Photo: Kirstin Hannaford
Craving spicy food. Photo: Kirstin Hannaford

When we found out about Wylam Brewery’s Argie Bhaji Curry Battle last weekend I got a craving for spicy cuisine. It seemed the perfect chance to catch up with some old friends for a good beer and a spot of curry all together in one place. Plus, the opportunity to try offerings from the likes of Sachins, Dabbawal and Curry Rolls was one not to be missed. Hot off the heels of their Battle of the Burgers event back in September and billed as a sensory overload of all things Indian spice, I have to admit I was quite excited.

Unfortunately, it was not to be as the unexpected hordes of hungry curry lovers led to a jam packed venue and queues for food that even my stomach couldn’t wait for. My hankering for a good quality Indian feast was sadly left unfulfilled. Not one to give up easily, I had a word in the other half’s ear and managed to persuade him that we ought to try out one of the contenders in situ. And so, the following Tuesday evening we ventured to Dabawal’s Newcastle restaurant in the hope of an Indian banquet to top all others.

The modern looking eatery is tucked away on High Bridge Street, but when we arrived around 9pm we found most tables occupied, which for a week night can only be a good sign. Simply furnished with unclothed wooden tables, industrial light fittings and brightly coloured graphics adorning the walls, it provided a well needed haven from the bitter Geordie weather.

The restaurant is named after the dabbawallas – lunchbox delivery men, who bring the comfort of home-cooked food to offices in cities across India – or so I was helpfully informed by my curry connoisseur husband as we were guided to our table by a friendly waiter. While appreciative of the lesson in Indian culture my eyes turned quickly to the menu which offers an array of Indian street food served tapas-style as well as a range of traditional and more imaginative sounding curries. Accompanied by a friend, we chose not to be our usual selfish selves and opted to eat socially, sharing everything, making our selections from the street food tapas menu.

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Photo: Kirstin Hannaford

The Vegetable Samosa Chaat – a dome of sliced crispy samosa parcels on top of a spicy chickpea sauce, drizzled with tamarind and yogurt – was crunchy, fragrant and very moreish. On the recommendation of the waitress we also went for Haryali Chicken Tikka, succulent chicken breast pieces marinated in coriander, mint yoghurt and green chili. Perhaps the best chicken tikka I’ve ever tried and I was pleased we’d asked for the expert advice.

The Seekh Kebab Kybria – spiced minced lamb kebabs with red onion and sweet peppers – were tasty but a bit dry and in my opinion would have benefited from a bit less time in the oven and a tad more yoghurt sauce, but they were devoured all the same. With the addition of some juicy Citrus King Prawns, and sides of Lentil Battered Okra and creamy Paneer and Spinach we were set for the night.

We chose to mop up the sauces with some steamed rice, a perfectly baked roti and a somewhat disappointing Peshwari naan. It was overly sweet, with congealed sugar crystals clearly visible on the surface of the dough and the only real let down of the night.

It might be stating the obvious but none of us had room for dessert and with work calling in the morning it was time to head for home. Carrying on the sharing spirit we split the bill three ways. In my view £22 each for an over generous helping of spicy delights, a bottle of cobra beer and two large glasses of house red wine wasn’t bad value.

With the majority of dishes hitting the mark and impeccable service throughout from attentive, knowledgeable and friendly staff, Dabawal may not have been crowned the winners of Wylam Brewery’s Curry Battle (that prize went to Curry Rolls), but they definitely won us over. I certainly won’t be giving up the home cooked curry from my mister, but we’ll absolutely go back to Dabawal for seconds.

Dabbawal Street Food Kitchen

69-75 High Bridge, Newcastle upon Tyne, NE1 6BX

0191 232 5133

www.dabbawal.com

Twitter: @Dabbawal

Facebook: www.facebook.com/Dabbawal

 

also at:

1 Brentwood Mews, Jesmond, Newcastle upon Tyne NE2 3DG

0191 281 3434

How do I love beer? Let me count the ways

The Raven, brewed by Sonnet 43 of Coxhoe, County Durham. Photo: Paul White
The Raven, brewed by Sonnet 43 of Coxhoe, County Durham. Photo: Paul White

Beer blogger PAUL White tries out a local beer inspired by a poet.

It’s nice to learn something new, especially if it’s about your own part of the world.

I hadn’t been to the Toronto Lodge, just outside of Bishop Auckland, since a revamp a couple of years back, but decided to drop in for a bite to eat. I’d also heard it was home to some real ales, as well.

It turns out that it offers a range of ales from Sonnet 43, a brewery from nearby Coxhoe, which is where the learning begins.

I hadn’t been aware of this particular brewery, but it has an ale for all tastes. Personally, I decided to go for the bourbon milk stout, The Raven. After all, this last week did feature Stout Day.

Now, the brewery name and that of the beer itself are no coincidence, as I also learned that Coxhoe was home to a rather famous poet – most of you will at least be familiar with one of her lines.

For it was Elizabeth Barrett Browning who, in her Sonnet 43, wrote “How do I love thee? Let me count the ways…”.

Memorial to Elizabeth Barrett Browning at Kelloe church near Coxhoe in County Durham. Photo: David Simpson
Memorial to Elizabeth Barrett Browning at Kelloe church near Coxhoe in County Durham. Photo: David Simpson

I’ve driven past Coxhoe thousands of times, but I had no idea that it was home to Browning, or that she had inspired a brewery.

The beer is likewise poetically-inspired, taking its name from Edgar Allan Poe’s gothic classic.

Likewise, I have driven past the Toronto Lodge countless times since the revamp and it has been remiss of me not to have called in before now. What a great place with reasonably priced, but very good, food and drink.

But what of the beer itself?

Well, it’s a pleasant discovery, with a full flavour that is at once bitter and also smooth; a proper milk stout. It’s not an overly heavy drink, so could easily be one to settle into for an evening, should the opportunity arise.

With a lot of my beer reviews, I’ve highlighted those ales that are a natural progression for a lager drinker coming into the realms of beer. This is not one, but Sonnet 43 have plenty that would fit that bill.

Overall, it was an outing of discovery for the brain and the taste buds and I will be returning to sample more of the food and drink in the very near future.

Blog post originally written for Poets Day Pint.

It’s a Chef’s Wife : dAtbAr hits the mark!

In a  bid to banish the holiday blues KIRSTIN HANNAFORD finds that dAtbAr in Newcastle hits the mark!

Photo courtesy of dAtbAr
Photo courtesy of dAtbAr

My husband and I have recently returned from seven glorious days of sunshine in southern Spain. We enjoyed a fantastic break from the daily grind; a welcome escape from the office for me and a well-deserved rest from the kitchen for him. Now back in Gateshead with the temperatures barely scraping double figures and the prospect of another full week at work looming for us both, he wasn’t in the mood to cook and we needed a treat to ease the pain of being back to reality. And so we found ourselves in central Newcastle on a busy Saturday night amidst the chaos that inevitably ensues the day after payday, on a mission to seek out some good grub.

Dat Bar Newcastle

‘dAtbAr’ on the corner of Market Street next to the Theatre Royal wasn’t necessarily the obvious choice, but as we strolled down from the Monument and it started to rain, the bright neon sign above the door caught my attention and we decided to dive inside for cover and peruse the menu.

We were greeted immediately by a young friendly waitress who directed us from the bar area to an inviting looking booth in the dining section and took our drinks order.  I had always thought of dAtbAr as a bit of a hipster hangout and inside it certainly has a young and trendy feel with an open kitchen at one end, and a quirky, arty interior which lends it a relaxed, creative atmosphere. You can’t fail to miss the comic book-style wallpaper and array of modern artwork adorning the walls. With my eyes still focused on the décor, predictably the other half was already dismantling the brown paper menu from its clipboard to see what was on offer. Unless you’re edible, it can be difficult to get a chef’s attention at the best of times and when he’s hungry and keen to scrutinise his competitors, it’s virtually impossible.

The menu boasts a range of small platters, sliders, sourdough pizzas, ribs, steaks and burgers and as my eyes scanned the options I felt my appetite increase. It’s quite meat focused and the impressive looking mix-and-match charcuterie boards are prepared using a vintage Berkel slicing machine. Veggies are not forgotten either with a number of meat free pizza and salad choices.

Olives. Photo: Kirstin Hannaford
Cerignola olives. Photo: Kirstin Hannaford

After much deliberating we opted for a couple of the ‘small plates’ to start. I ordered Cerignola olives with roasted salt almonds and rocket while he went for the meatball slider, billed as a pine nut and raisin beef meatball in a ‘soft milk bun’. With the open kitchen in clear sight it was disappointing to see our starters sit on the pass for over ten minutes before they arrived at our table. Not something I would have noticed had I not had a hawk eyed culinary expert by my side providing a running commentary on the number of dishes going out before ours.

When they came, my gigantic green olives were bursting with flavour and partnered extremely well with the salted almonds serving as a tasty and light appetiser. Unfortunately, the other half wasn’t quite so happy with his slider as he bit in to the ‘soft milk bun’ only to find it was rock hard – presumably due to its time spent under the hot lamps of the serving hatch. With a steady flow of diners on a busy Saturday night, the two waiting staff had their work cut out. To their credit they were rushing about trying their best, but with so many hungry customers they certainly didn’t have time for a check back to see if our meal was ok – which I’m told is a must in the restaurant world.

After the debacle of ‘starter-gate’, I was worried that it might all go downhill, however, I was quickly proven wrong when we were presented with a feast for two that even impressed Mr high standards chef!

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Joe Burger. Photo: Kirstin Hannaford

The meat is taken very seriously at ‘dAtbAr’ – they make their burgers from beef supplied by Northern Ireland based Hannan Meats where they age the beef inside a 12-foot high vault of Himalayan Salt bricks to give it a distinctive flavour and texture. Naturally I was keen to sample the goods first hand. My Joe burger came with baby gem lettuce, large slices of beef tomato, gherkin, crisp pancetta and a creamy Dijon mustard sauce that had a pleasant but not overbearing kick. Served medium rare at my request, with a side of shoestring fries, it definitely hit the spot and the beef patty lived up to expectations with a unique, almost gamey flavour, encased in a soft brioche bun that bore none of the texture issues we’d encountered with the starter.

The husband opted for a pizza. I’m told that the perfect pizza relies on a good pizza oven and an even better pizza chef. A pizza chef that knows what they’re doing and manages to do it well is worth their weight in gold and apparently dAt bAr have hit lucky. My other half’s Ava Rose pizza wasn’t a choice I would have made, but I have to admit the melty beef ragu sauce topped with loads of parmesan on a huge slow risen sourdough base had my mouth watering with food envy. To my relief, it was a resounding success with him too and what he couldn’t manage got boxed up and taken home for my supper.

Photo courtesy of dAtbAr
Photo courtesy of dAtbAr

After several attempts to get the waiting staff’s attention I ordered a second round of drinks; for me, another glass of Shiraz and for him, a pint of Heineken. Call us philistine’s if you wish as the drinks selection is vast. There’s a rotation of 20 draught beers behind the bar from UK brewers and beyond, providing a real treat for anyone that knows their Beavertown Smog Rocket from their Brooklyn lager. It’s not all about the beer though – there’s also a good selection of ciders and wine and a pretty impressive looking cocktail menu.

With no room left for desert we asked for the bill and to be honest £46 for two courses and two drinks each felt like pretty good value. Yes, the service was slow, but with a couple more waiting staff that wouldn’t have been a problem and although the starter was disappointing the main event made up for it. The verdict? Great food, in a vibrant atmosphere and even with a few minor hitches, it still more than succeeded in easing the post-holiday blues.

dAtbAr can be found at: 

11 Market St.
Newcastle upon Tyne
NE1 6JN

0191 244 2513

About dAt bAr

Twitter: @dAtbArnewcastle

InstagramdAtbArnewcastle

FacebookdAtbAr

 

Find out more about Kirstin Hannaford and our England’s North East bloggers here

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A taste of chocolatey heaven in the North East

North Chocolate's Bev Stephenson
North Chocolates’ Bev Stephenson

The smell of chocolate increases theta brain waves, which triggers relaxation. What better a reason do we need to indulge in one of the nation’s favourite treats? HELEN GILDERSLEEVE samples gourmet chocolate that is made right on our doorstep in Newcastle and speaks to a producer from local business, North Chocolates.

The aptly named North Chocolates founded in 2013 is the brainchild of local lass, Bev Stephenson of Forest Hall in Newcastle whose products have been described as ‘more desirable than world peace’ and proudly won ‘Artisanal Producer of the Year’ (Newcastle Business Awards, 2015).

Made from the finest couverture (which means less sugar, no vegetable fats and lashings of cocoa and cocoa butter) they specialise in small batch gourmet chocolate bars from the classic to the unusual. Think surprising flavours that you wouldn’t expect at all to go with chocolate that just seem to work. It’s like Willy Wonka’s Chocolate Factory here in the North East. The fact that they’re healthier than the average chocolate bar is an added bonus!

Chocoholics are spoilt for choice with North which has a core range of 15 to 20 flavours including popping candy, lemon and sea salt, lavender, chilli and lime and coffee and cardamom (a particular favourite of mine). Yum!

Ginger and Fennel chocolate
Ginger and Fennel flavour from North Chocolates

I was unleashed to try a couple of bars and I must say I will now be a regular customer at North. I’m a big fan of dark chocolate and ginger so when I spied the award winning ginger and fennel bar, I knew it was the one for me and boy was I right. It had the perfect combination of richness and smoothness with the delicious zing of ginger and infused fennel. It didn’t last very long.

Next I tucked into the lavender bar. The creamy milk chocolate is enhanced beautifully by floral lavender tones. I (almost) felt guilty breaking into it as North bars are packed so prettily, wrapped in an array of coloured foil complete with a quirky ribbon bow. These will certainly be high up on my Christmas list (family and friends, you know who you are).

I spoke with the chocolate goddess herself, Bev Stephenson, to find out the secrets behind her fantastic business:

How did you get into chocolate making?

I used to be a freelance journalist, specialising in food and lifestyle (The Guardian/ Observer, Metro North East) but then the recession hit! I’d been thinking long and hard about another career in food and I’d written articles on chocolate and played around with it a lot and thought I’d spotted a gap in the market. I got a lot of help from a friend who makes chocolate, went on a few courses and launched North in 2013.

Bev's chocolates are beautifully packaged
Bev’s chocolates are beautifully packaged

Is the business going well?

Very well! I took on an apprentice last year, Gillian Ibbotson, who has been fantastic and I won ‘Artisan Producer of the Year’ in the Newcastle Business Awards last November which was a huge surprise. I wake up some nights thinking I need to hire more people and go bigger but then I wake up the next night worried people will stop liking the chocolate!

Which chocolate is the most popular?

Some bars have won awards including the dark Ginger & Fennel and the milk Lemon & Lemon Sea Salt so they have a head start, but the Chilli & Lime, Coffee (using the Ouseburn Coffee Company beans) and my new one Liquorice & Blackcurrant have sold brilliantly. Bizarrely the milk Geranium is one of my other best sellers – geranium is very similar to rose so it’s a little like eating Turkish Delight without the jelly! It’s a real love or loathe bar but for those who like it they keep coming back for more.

Many people would view what you do as a dream job, would you agree?

I truly love this job but it has its ups and downs. When you’re covered in sticky chocolate and you’ve done an 18 hour day to try and complete orders and then you have to clean down your kitchen, do the marketing, the social media, the admin and then pack and deliver the bars then it can get a little overwhelming! But all small businesses have those pressures and when someone says they love what you’re producing and come back for more it’s honestly the best feeling in the world.

North Chocolate
A feast of flavours from North Chocolates

How do you sample?

Some people prefer milk or dark so I always ask them that first and I try to winkle out if they’re adventurous or prefer something more classic in their chocolate bar. I have some flavours that people hate and that’s no problem – we all have different tastes and palates – but sampling is important as we’re sometimes a little safe and they may try and absolutely love something they wouldn’t necessarily buy and that’s a great feeling.

Where can people buy North chocolate?

I’m mainly based in the North East in a lot of delis and shops around the region including Fenwick and some National Trust outlets. You can buy via the website: www.northchocolates.co.uk or if you click on stockists on the site, it gives you a list of where to nab your bars!

Twitter @bevnorthchocs

www.northchocolates.co.uk

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More chocolate makers and sellers around the region. 

There’s a wonderful variety of chocolate makers and chocolate sellers in and around the North East. Here’s a selection:

North Chocolates, Newcastle

Fabulous range of flavours from Bev Stephenson owner of Newcastle’s ‘Artisanal Producer of the Year’ 2015 (Newcastle Business Awards). Dark chocolate range includes Ginger and Fennel; Geranium and Orange and Chilli and Lime.  Milk chocolate flavours include Lavender and Lemon and Lemon Sea Salt. There are many others to try. For details visit www.northchocolates.co.uk or find  on Twitter @bevnorthchocs

The Chocolate Smiths, Newcastle

Unusual flavours made by The Chocolate Smiths of Newcastle include everything from bacon to bubblegum. Intriguing flavours include cheese and cracker and peanut butter and pretzel. The Chocolate Smiths sell through a number of North East  stockists. For details visit thechocolatesmiths.com or find them on Twitter @ChocolateSmiths

Kenspeckle, Northumberland

Kenspeckle of Northumberland make unique chocolates and home-made fudge created by a dedicated team who create favourites of yester-year with a traditional artisan twist. Notable products include Northumbrian Honey Truffles and Puffin Beak pralines.  Find them online at www.kenspeckle.co.uk  or on Twitter @kenspeckle_choc

The Little Chocolate Shop, Leyburn, North Yorkshire

Situated in Leyburn in Wensleydale, this small chocolate factory has a visitor centre where you can watch chocolate being made. You can sample the wares in the adjoining shop and cafe.  Visit online at littlechocolateshop.co.uk  and on Twitter @littlechocshop

Kennedys Fine Chocolates, Cumbria

Based in Orton village near Kirkby Stephen in Cumbria, Kennedy’s is a small family chocolate making company producing more than 90 chocolate varieties. Visit their website at kennedyschocolates.co.uk or on Twitter @kennedyschocs

Chcocolate Fayre, Barnard Castle (shop)

Chocolate Fayre of 31a Horsemarket, Barnard Castle, have chocolates and truffles specially hand made for their delightful shop in this county Durham dalestown. For more details visit www.chocolatefayre.co.uk or Twitter @ChocFayre

Hotel Chocolat, Newcastle (Shop)

One of a number of luxury chocolate sellers nationwide, the Newcastle store is based in Blackett Street. Visit online at hotelchocolat.com or on Twitter @HotelChocolat

Thorntons

Thorntons have several stores throughout the region. Find your nearest store here: www.thorntons.co.uk/custserv/locate_store.cmd or visit on Twitter @thorntonschocs

It’s a Chef’s Wife : Zaap

Zaap Thai Street Food comes to Newcastle

Zaap. Photo: David Simpson
Zaap. Photo: David Simpson

In the first of our ‘It’s a Chef’s Wife’  reviews, KIRSTIN HANNAFORD checks out Zaap, Newcastle’s new Thai street food restaurant

In a bid to save some pennies for our imminent holiday, the other half and I have been trying to avoid too many indulgent nights out of late. However, after hearing a lot of positive noise on social media about Newcastle’s new Thai street food restaurant Zaap, we decided it was about time we had a lapse in our self-control and give it a try.

The restaurant is housed in the iconic former Co-op building next to the Gate that recently underwent a £17 million renovation. It officially opened its doors on 17 August, becoming neighbours to Cabana and Turtle Bay.

Zaap. Photo: David Simpson
Zaap. Photo: David Simpson

As all of you fellow chef’s wives will know, a meal out with the husband can often involve a level of scrutiny that those of us lacking in culinary expertise would view a tad extreme. Our visit to Zaap was no exception as we approached the restaurant entrance and he quickly took umbrage to the hand written sign on the door stating the restaurant’s opening hours. Not a great start, let’s hope the food wasn’t going to disappoint.

Once inside the greeting was immediate and warm, staff were relaxed and confident. We were led to a table of our choice past the busy open kitchen towards the back of the restaurant. There’s so much to look at with bright neon lights, lanterns hanging from the corrugated iron ceiling and a plethora of trinkets from the Far East adorning the walls. What the owners are clearly striving for here is the bright lights and heady atmosphere of Ko San Road, and although I have never been, I’m told by the husband that has, that it makes a pretty good replica.

Zaap. Photo: David Simpson
Zaap. Photo: David Simpson

The menu, printed over both sides of a sheet of A3 paper, was full of roasted meats, stir fries, curries, noodles and soups and to someone less familiar with Thai cuisine was a little bewildering. However, don’t forget I’m with an expert, and not just of the culinary variety given he’s spent a lot of time in Thailand as he sought to remind me while we perused the list of dishes. Plus, there are handy translations below each option which he seemed to overlook. Alongside the food, there’s an extensive drinks menu that includes Thai beers and whiskies, not to mention a few unusual soft drinks, like bubble tea (Taiwanese milk tea served with tapioca balls), Ma Toom (Bael fruit juice) and An Chan Soda (butterfly pea juice with soda).

Zaap. Photo: David Simpson.
Zaap. Photo: David Simpson.

After ordering a glass of red wine and a bottle Beer Lao, much to the appreciation of my other half who fell in love with the tipple whilst travelling and reckons it’s a scarce larger find in the North East, we set the ball rolling with a couple of starters to share. Moo Yang are grilled strips of pork on a skewer with sesame seeds, tender with a slight extra bite to them, seasoned to perfection. They came with a mildly spiced dipping sauce, and coupled with a generous portion of edamame beans, made for a tasty and not too heavy introduction to the main event.

Service, though speedy and attentive, wasn’t totally flawless yet. We had to ask for some kind of vessel to dispose of the edamame pods and my partner’s request for a glass for his Beer Lao resulted in the delivery of an extra glass of water. Still, given the quality of the starters both issues were easily forgiven.

Zaap. Photo: David Simpson
Zaap. Photo: David Simpson

Mr. Chef then opted for Moo Gang Panaeng (Pork in rich panaeng curry with lime lives) while I went for Gai Pad Kee Mao (spicy stir fried rice noodles with chicken, basil and vegetable). Both of which thankfully succeeded in hitting the spot. His curry came with an impressive sandcastle of rice and to my relief was a hit. Perfectly cooked pork, with a tangy and flavorsome sauce, that was just the right amount for his man-size stomach. My noodles were equally delicious with succulent chicken strips and stir fired vegetables that retained just enough of a firm texture – you could taste the basil in every bite. Unusually, both meals came presented on a round tin tray which I’m told was another authentic feature of my Far East dining experience.

Zaap. Photo: David Simpson
Zaap. Photo: David Simpson

With regards to value for money it’s another “yes from me”, with the total bill for two starters, two mains and a couple of drinks each coming in just under £40, meaning we didn’t make too bad a dent in the holiday fund.

It’s fair to say that there’s nothing quite like Zaap in Newcastle. The breadth of the menu, coupled with the eclectic decor makes it one of a kind. It may not be 100% authentic, but they’ve certainly gone all out to bring a slice of Thailand to Newcastle, and the result is a colourful, chaotic representation of the Thai street food scene.

Zaap. Photo: David Simpson.
Zaap. Photo: David Simpson.

Zaap Newcastle can be found at: 

117 Newgate Street, Newcastle upon Tyne NE1 5RZ

0191 230 1280

www.zaapthai.co.uk/newcastle

Twitter: @ZaapNewcastle

Facebook: www.facebook.com/ZaapNewcastle/

Find out more about Kirstin Hannaford and our England’s North East bloggers here

Full of beans in the North East

With 70 million cups of coffee consumed in the UK every day, it’s easy to see why we’ve taken to roasting coffee on our doorstep. HELEN GILDERSLEEVE explores the region’s growing independent coffee roasteries, suppliers and cafes.

Pumphreys at Grainger Market
Pumphreys at the Grainger Market, Newcastle

Tyneside’s longest reigning coffee supplier is the much loved Pumphrey’s Coffee, based in Blaydon. Established in Newcastle’s Flesh Market (near the Bigg Market) back in 1750, Pumphrey’s is a true family business. Directors Stuart Archer (Snr) and son Stuart Archer (Jnr) provide top quality coffee and are dedicated to meeting customer requirements whether that be coffee beans, teas, brewing equipment or espresso machinery.

Pumphrey’s strive to purchase the finest coffee beans from around the world and roast them to order in the traditional way with flames. This involves open flame roasting drums dating back over 80 years and under the careful eye of master roaster Stuart Lee Archer, Pumphrey’s aim to provide delicious tasting, fresh coffee to their customers’ choosing.

Since 1983, Pumphrey’s Coffee has been based at Bridge Street in Blaydon. The site comprises a warehouse, factory, training room and a coffee shop open to trade and the general public.

Newer to the scene is the equally popular Ouseburn Coffee Co (OCC), based in Foundry Lane in Newcastle’s Ouseburn area. Established in 2012 by a small band of artisan coffee roasters and baristas it offers a highly selective range of coffee from around the world. All OCC coffee is lovingly roasted in small batch lots and bagged up fresh the same day.

OCC Harvest Canteen, Jesmond
OCC Harvest Canteen, Jesmond

Established in 2012 and offering ethically sourced seasonal coffee the coffee is roasted and bagged by hand in small batches on Foundry Lane in the heart of the Ouseburn Valley.

The business has gone from strength to strength and opened the doors of its Harvest Canteen café in Jesmond in 2014.

Famed for its simple, striking black and white design, which carries through to Harvest’s décor, the cafe has a clean, chic and relaxing feel and coffee lovers can pick anything from a flat white or an espresso through to a 7oz latte.

The more eccentric of coffee drinkers may even want to try OCC’s Cold Brew. Using just fresh roast single origin coffee, slow cold water extraction and triple filtration, OCC don’t add anything else to their brew and it is recommended to be enjoyed either on its own for the ultimate kick, with water or even added to gin or rum for a boozy drink with a difference.

They also have a regular stall at the popular Tynemouth Station Market every weekend. I love nothing more than sipping one of their lattes whilst browsing the market. This year also saw OCC boasting its own counter in Fenwick’s all new Food Hall. It certainly looks like there’s more to come from these guys.

BLK Coffee Heaton
BLK Coffee Heaton

A particular favourite of mine is BLK Coffee on Heaton’s bustling Chillingham Road. BLK has a regular rotation of beans from around the globe for the most dedicated and adventurous of coffee lovers.

The brainchild of BLK is local lass Alison Bell, who has her own coffee inspired blog and website- Black Coffee and Other Stories. BLK also stock amazing cakes every time I go in. Keep up the great work, Alison.

Pink Lane Coffee
Pink Lane Coffee, Newcastle upon Tyne

For city centre folk in need of a pick-me-up, Pink Lane Coffee near Newcastle’s Central Station has established itself as one of the foremost speciality coffee destinations in the region, featuring in publications such as Grazia, ShortList and the UK edition of the Condé Nast Traveller since opening in 2012.

Pink Lane Coffee is a spacious and creatively designed café featuring local art work and a quirky décor. It even has its own mini library of books to borrow for those like me who often forget to remember their own.

They now roast their own beans called Colour Coffee which are served at various cafes across the North East. Owner, Anth Atkinson, set up shop in Sandyford where he hopes to encourage locals to enjoy independent coffee.

Since Colour Coffee was founded in November 2013, near Corbridge, Northumberland, the firm has sourced a range of seasonal coffees from across the world, taking a scientific approach to production, with laptops and temperature sensors used to monitor and replicate each successful roast. Who knew science could taste so good?

Other fabulous independents across the region include the very popular Flat White in Durham, Flat Caps Coffee and Laneway & Co in Newcastle, Cullercoats Coffee and The Boatyard in Cullercoats, Navaho and Coolaboola in Jesmond, Holmeside Coffee and Café Eighteen in Sunderland and The Mockingbird Deli in Yarm, to name a few.

We truly are spoilt for choice.

@BLKCoffeeHeaton

@OuseburnCoffee

@PumphreysCoffee

@PinkLaneCoffee

 

Find out more about Helen Gildersleeve and our England’s North East bloggers here

So many reasons to get on yer bike

HELEN GILDERSLEEVE discovers the wide range of cycle-friendly cafés available across Newcastle and its surrounding areas.

The Cycle Hub, Newcastle
The Cycle Hub, Newcastle

What better way to enjoy the sun and our beautiful region than by having a tootle on a bike with some well-deserved cake at the end.

A decade or more ago, budding cyclists would struggle to find anywhere suitable for a mid-cycle pit stop. Now, the region’s cycle ways and popular routes are brimming with cafes full of lycra-clad riders and curious passers-by.

One of Newcastle’ s most central and well known cafés, The Cycle Hub has gone from strength to strength since it opened its doors a few years ago on Route 72 of Hadrian’s Cycleway.

With a large outdoor terrace and spectacular views of the Quayside, it isn’t hard to see why it’s so popular. As well as serving delicious locally sourced food and drinks, the Hub also boats a merchandise shop, bike hire, maintenance workshops, film nights and breakfast clubs. Regular social bike rides take place on a weekly basis and are suitable for those new to cycling right through to professional riders.

Another city centre bike café opened its doors in June 2015. Part-funded by the Government in a bid to revolutionise cycling in the region, The Journey, located next to the Laing Gallery in the city centre is proving just as popular. Developed by travel charity Sustrans, in partnership with Newcastle City Council, its aim is to put city cycling back on the map to improve health and wellbeing.

Its cafe is run by Colour Coffee, which runs Pink Lane Coffee, and Recyke y’Bike who sell second hand bikes and carry out repairs across the North East.

Newcastle had £10.6m pledged to it by the Government as part of their Cycle City Ambition Fund which will go on schemes in the city’s West End, the Ouseburn, Heaton and the Coast Road.

Some £5.7m handed over in an earlier round of funding will go towards the John Dobson Street upgrade, part of Cowgate roundabout and Elswick and Benwell cycle lanes.

Peddalling Squares
Peddalling Squares in Swalwell

Across the Tyne in Swalwell is another contender for best bike café in the region, and some would even argue the country. Pedalling Squares is a family owned coffee bar and shop selling affordable replica and retro team cycling apparel. Since opening in March 2014, Pedalling Squares was voted in the top five cycling cafés in the UK by the Financial Times for 2016 and was in the top ten cycling cafés in the UK by cycling website, Road.cc for 2015.

The café is located on the Coast to Coast route, close to Derwent Walk and Chopwell Woods. Cyclists, runners and visitors alike can enjoy a coffee, cake and burger in unique, retro surroundings. Even dogs are welcome too.

For riders wanting to enjoy a more rural setting away from it all, Parkhead Station , near Stanhope on the Coast to Coast route provides beautiful scenery from all angles of Stanhope Moor.

Park Head Station
Parkhead Station near Stanhope in County Durham

Named after the railway stations that existed along the original railway line to Consett, Parkhead Station offers a bed and breakfast service as well as a rustic and inviting café for cyclists passing by.

Owners, Terry and Lorraine Turnbull decided for their millennium project to do something very different and Parkhead certainly was that.

The project was to restore and rebuild the derelict Station Master’s house into a B&B and team rooms. It has been specifically designed with cyclists and walkers in mind, renowned within the cycling fraternity and certainly the place to be on the famous Coast to Coast. It is frequently and affectionately referred to as the sanctuary, haven and oasis to many a weary, distressed traveller.

Coast loving cyclists can enjoy a brew at the Cullercoats Bike & Kayak. This venue hires out bikes, kayaks and stand up paddleboards for those feeling particularly adventurous. The team there are specialists in tours, lessons and repairs.

Bike and Kayak Cafe, Cullercoats
Bike and Kayak Cafe, Cullercoats

Cullercoats Bike & Kayak is a perfect retreat for aching legs and has converted a loft space into a cosy, snug café where guests can enjoy some homemade cake and locally roasted coffee.

On yer bike, you say? Yes please!

thecyclehub.org/

pedallingsquarescafe.com/

thejourneynewcastle.co.uk/

www.parkheadstation.co.uk/

cullercoatsbikekayak.co.uk/

Local ales? A walk in the park!

HELEN GILDERSLEEVE goes for a walk in the park and discovers a rich trail of history rounded off with award-winning beer

The Wylam Brewery in Newcastle's Exhibition Park
The Wylam Brewery in Newcastle’s Exhibition Park

Park goers may have noticed a flurry of activity at the old Palace of Art in Newcastle’s Exhibition Park lately.

The much-loved park, used by runners, families and cyclists alike, is now home to  Wylam Brewery’s new HQ after they closed their doors at their old brew house in Heddon-on-the-Wall.

The Grade-II listed Palace of Arts building is now a fully operating, working brewery and events space having remained almost derelict for nearly a decade. The venue now boasts guided tours and a Grand Hall which plays host to brewers’ markets, live music, pop up events, weddings and more.

A venue for events
A venue for events

Ale lovers can sample freshly made brews such as the award winning Jakehead IPA as well as a variety of heritage cask and keg beers in quirky surroundings in the venue’s Brewery Tap.

Forthcoming events at Wylam Brewery include brewers’ markets, Craft Beer Calling, Battle of the Burger, movie screenings and live DJ sets and gigs.

The Palace of Art building is no stranger to glory and entertainment itself, being the last remaining building from the 1929 North East Exhibition.

The Exhibition was an ambitious project built to celebrate and encourage craft, art and industry at the start of the Great Depression. It was a symbol of pride and industrial success of the region as well as an advertisement for local industry and commerce.

The exhibition lasted 24 weeks and a total of 4,373,138 people attended. Gold watches were given to each one-millionth visitor and it closed on 26 October 1929 with an impressive fireworks display.

The North East Coast Exhibition, Exhibition Park 1929
The North East Coast Exhibition, Exhibition Park 1929

The Wylam Brewery building itself is steeped in history. Until 1983 a Science Museum was located in the venue which housed Turbinia, the first steam turbine-powered ship and the world’s fastest ship in its time (now located in the Discovery Museum in the city centre).  A military vehicle museum was then housed there from 1983 to 2006 and the building remained unused until the brewery took over this spring.

Exhibition Park has recently undergone a £3 million redevelopment funded by the Heritage Lottery Fund. This included; installation of a new children’s play area and outdoor gym equipment, a new skate park, restoration of the bandstand, resurfacing of the tennis courts and new lighting and fencing.

Anyone joining me for a brew? Cheers!

For further information visit wylambrewery.co.uk

@wylambrewery

Beer lovers might also enjoy this beer blog from our fellow England’s North East contributor, Paul White

Sparkling future for Tyneside Cinema

Canopy of Lights in High Friars Lane
Canopy of Lights in High Friar Lane

HELEN GILDERSLEEVE discovers new light and a dash of continental style in a much loved corner of Newcastle

A gleaming canopy of lights and a Continental-style café and cocktail bar form part of new plans at Newcastle’s much loved Tyneside Cinema.

Plans were revealed in January showcasing the transformation of High Friars Lane, where the entrance to the cinema resides.

The hope is to give the once dreary alleyway a makeover with a full ceiling of sparkling lights in a bid to turn the area from grotty to grotto.

Hundreds of cinema lovers across the region have helped fund the cost themselves with the Tyneside’s Just Giving page appeal peaking at £4,990.

As well as the canopy of lights, the Tyneside recently opened the doors of its brand new café and cocktail bar Vicolo (meaning ‘alley’ in Italian- see what they did there?) The former Intermezzo bar has already received rave reviews from film, food and coffee lovers alike.

Vicolo’s relaxing, chic and continental ambience is inspired by chef Tom Adlam’s desire to create a foodie hang out which boasts unique treats like Vicolo’s own ice cream, ‘sandwiches by the inch’ and ethically sourced coffee.

The interior was created to look like it had evolved through time and the space takes references from Italian cafes, particularly those dating back to the 1930s, ‘50s and ‘60s with a retro stylish vibe.

Vicolo
Vicolo

Additional features to the outdoor area include; new signage to welcome visitors, the installation of bicycle racks and a new and extended pavement café.

The much loved art house cinema is no stranger to makeovers and has undergone huge interior changes in recent years, including a £1.3m redevelopment which led to the opening of an additional cinema screen and the ever popular Tyneside Cinema Bar Cafe in 2014.

Tyneside Cinema’s Head of Operations, Phillip Scales said “We are thrilled to be able to make this exciting transformation to High Friar Lane making it a safer and more welcoming place to visit. We have already had great feedback from our customers  and we hope that this will encourage many more people to find and enjoy what Tyneside Cinema has to offer as well as being of lasting benefit to the city centre.”

Tyneside Cinema is an independent cinema in Newcastle and the city’s only cultural cinema that specialises in the screening of independent film and world cinema.

For further details visit tynesidecinema.co.uk/food-drink/vicolo

Vicolo’s opening hours are 9am to 11pm on Sundays and 8am to 11pm Monday to Saturday.

@VicoloNewcastle