Category Archives: Business

The Durham “Busk Factor” dilemma

PAUL WHITE presents his entertaining analysis of Durham’s busking auditions which aim to vet the quality of buskers in the city, but who decides?

An interesting item came up on my Facebook feed at the weekend. A couple of musician friends had both posted a link to a Change.org petition against a new way of regulating buskers that is being established by Durham Business Improvement District (BID).

Neither of my musician friends actually busk, but they were vehemently against the idea. I read the introduction to the petition, found that I, too, agreed, and duly signed up.

At the time of writing, it’s 22 names short of 1,000 signatories.

Busker Thomas Donnelly of Chester-le-Street in Durham’s Silver Street: Photo: David Simpson

The essence of the tale behind this petition is that Durham BID is bringing in auditions for people to secure six-month busking permit in Durham City. Currently, no such licence is required to do so.

Having read both the petition and reports in the Durham Times, it seems that local people attending these auditions, alongside representatives of local businesses, the police, etc, will get to vote on which buskers get a permit. It’s either a straight yes or no from the “judges”. How demoralising for someone who has a bad night, or is just starting out to face rejection like that.

It seems the business community isn’t happy with the noise and this is what has started all of this kerfuffle. (Note to certain elements of the business community, when you get a quiet moment in your shop, just listen to some of the rubbish being piped in on your speakers. Scorpio Shoes, where staff have excellent musical taste, are excluded from that last statement.)

Now, having seen who gets voted for on the X Factor, I’m horrified by this prospect. It always seems those talented artists who have worked their backsides off, busking away, playing to one man, his dog and a pool table in local pubs, and who have actually developed a skill set, far too often get voted off in favour of bland, manufactured music and “characters”.

Can you imagine Jedward or Wagner lasting five minutes if they tried busking on Gala day?

Interestingly, my England’s North East colleague, Dave Simpson, nipped down to the city centre and talked to some buskers.

Irish piper Neil Chambers told Dave he wasn’t really against the licence, but his main concern is for the increasing use of pre-recorded music by buskers and I have to agree.

Irish Piper, Neil Chambers of Newcastle on Durham's Framwellgate Bridge. Photo: David Simpson
Irish Piper, Neil Chambers of Newcastle on Framwellgate Bridge. Photo: David Simpson

Neil said: “They should do what Dublin did: ban backing tracks to take it back to what busking should be, creating a nice atmosphere instead of overloud pre-recorded music which a lot of people think is insulting.”

I can’t imagine the “X Factor” style voting panel would agree that backing tracks are a bad thing. You can just imagine Cheryl Fernandez-Versini (surname correct at time of writing – I genuinely had to Google it to check) saying: “Ok Reggie and Bollie, that’s very good, but I need you to play something called a guitar.”

Fair enough, if what this proposal does is eliminate that element of pre-packaged musical hell. Isn’t it better to put efforts into stopping those anti-social people who blast music out of their phones as they walk down the street, or as they travel on public transport? Perhaps they could legalise grabbing those phones from the offending individuals and smashing them into a million pieces. I digress.

What I like about unlicensed busking is that it is, by its nature, rather self-regulating. If buskers are good, they will earn money and return. If they are terrible, they will not, with the possible exception of a busker many of you may be familiar with, who camps himself at the Newcastle side of the Millennium Bridge and is charmingly entertaining in his own inimitable way.

It seems that the members of Durham’s business community who have created the issue by complaining about the noise must not be bothered by the actual noise itself, if the proposed resolution of the situation is for buskers to be licenced. Then it seems it may be a matter of taste and, surely, all these events are likely to do is change the style and, to some extent, quality of the performers. It’s swapping one noise for another and isn’t that just institutionalised discrimination?

Should the petition fail and this goes ahead, I urge all fans of live music, the ones who go down their local when there is a band on, the ones who go to local festivals and open mic nights, to get themselves along to these events en masse and vote for the real talent they think deserves a slot.

But then, if these acts can wow a real live crowd, do they not deserve something a little more than being sent to play outside in the Great British Weather?

*The first Live InDurham busking audition event will be held at Whisky River on Thursday, August 18, from 7pm. Details are available at www.durhambid.co.uk/live.

Views expressed by our bloggers do not necessarily reflect those of England’s North East or Truly Awesome Marketing Ltd

What does the future hold for Ouseburn Farm?

HELEN GILDERSLEEVE finds out how a popular urban-based farm hopes to achieve self-sufficiency as it faces major cuts in funding

Ouseburn Farm and Viaduct
Ouseburn Farm

Based under Byker Bridge, the Ouseburn Farm in Newcastle is a rustic green oasis in the heart of the city.

Sadly, the popular farm may face closure after a key backer was forced to withdraw support, leaving a significant funding shortfall.

Established as a charity in 1973, the farm is owned by Newcastle City Council, though for the last eight years Tyne Housing Association (THA) have paid £100,00 towards annual running costs. Cuts in funding mean the housing provider can no longer support the farm beyond April 2017.

The free-to-enter farm is a much-loved feature of the Ouseburn townscape and is home to cows, pigs, sheep, goats and ducks. It gives an opportunity for city people to get close to farm animals and provides farm-based and environmental education for over 4,000 school children and students in term-time.

Workshops teach agricultural, horticultural and environmental skills to vulnerable adults and members of the public and are provided by a staff of six full-time and two part-time employees supported by up to 20 volunteers.

Closure of the farm would be a major loss to Ouseburn but things are looking hopeful, as the charity is making steps towards becoming financially self-sustaining. The Board of the Tyne Housing Association has transferred a carpentry workshop and two furniture shops in Wilfred Street, Byker to the farm charity to help generate the much-needed funds.

Further funds come from Ouseburn Farm Shop on Heaton Park Road which opened its doors at the end of June. The shop sells upcycled furniture that has been restored and recycled at the Wilfred Street workshop which in turn reduces a cost to the environment by helping reduce landfill waste.

Ouseburn Farm Shop
Ouseburn Farm Shop on Heaton Park Road

In addition, the shop sells homemade bakery items and preserves produced at the farm. It is very a positive step forward for the farm in its aim to become self-sufficient

The farm itself in Ouseburn Valley also generates income from its newly refurbished coffee shop and educational classrooms. Workshops are available which aim to teach school children, students, vulnerable adults, volunteers and members of the public about agricultural, horticultural and environmental projects.

A spokesperson from Ouseburn Farm, said:

“We’d like to give a massive thank you to Tyne Housing Association who have funded the farm for the last eight years and we remain positive that the farm, treasured by all the community – near and far – will get backing in the near future.

“If anyone would like to do their bit to help us then they are more than welcome to donate as much or as little as they can afford.”

Ouseburn Farm Newcastle upon Tyne

Ouseburn Farm

Councillor Stephen Powers, Cabinet Member for Policy and Communication, said:

“The Council has had a long involvement with the farm and was instrumental in saving it ten years ago when it was discovered that the old City Farm was situated on land that was heavily contaminated from its historic use as the site of an iron works.

“Because it was recognised as an important and much-loved attraction in Ouseburn, which also had great potential, in 2006 the Council oversaw a major project to clear the contamination and replace the old buildings with a new environmentally friendly building.

“An innovative agreement with Tyne Housing Association for them to take over and develop the Farm has been very successful and I am very keen to see the Farm’s future secured. Both the Council and Tyne Housing face serious financial pressures in a time of austerity and so it is essential to find an alternative external funding source so the Farm can continue its excellent work with schools, volunteers and vulnerable adults.

“It is one of the key visitor attractions within the Ouseburn Valley alongside Seven Stories, the Victoria Tunnel and the various galleries, pubs and cafes and is integral to the emergence of the Valley as a unique and vibrant area of the city.

“The Council will work alongside THA to find a way of securing the future of the Farm after April 2017 and would be happy to talk to anyone who is interested in becoming involved with such a fantastic place.”

To find out more about Ouseburn Farm visit:

ouseburnfarm.org.uk

To donate to Ouseburn Farm, visit their Just Giving page here 

Tweet @OuseburnFarm

BuzzCloud takes the sting out of beekeeping

Honey Bees: Photo BuzzCloud
Honey Bees: Photo BuzzCloud

Bees play a critical role in plant pollination, making them a crucially important part of our ecosystem. JONATHAN JONES visits a County Durham business that could make beekeepers of us all with the help of 21st century technology.

A COUNTY Durham environmental business hopes to take the sting out of beekeeping, and encourage more people to become beekeepers, with a 21st century bee hive, monitored through a smart phone app.

Long seen as a specialist industry, traditional beekeeping requires sometimes expensive equipment, can be time consuming, and land intensive.

But new business BuzzCloud buzzcloud.global, in Tantobie, County Durham, hopes to change all that, with the development of a bee hive, linked to the ‘internet-of-things’, which will enable anybody to become a beekeeper, and more importantly protect a species that is fundamental to life on this planet.

The ‘internet of things’ is a development of the world wide web, which gives everyday objects, such as vehicles and buildings, Internet connectivity, by embedding them with electronics, such as sensors and actuators, which can be monitored using a mobile phone.

Roger Lewis, director of BuzzCloud, and his colleague, Fraser Lindsley, are seeking funding to manufacture the first hives for public testing. They already have a number of hives at beta test sites across the UK, including locations on North Tyneside and in Leicestershire.

A BuzzCloud Hive: Photo BuzzCloud
A BuzzCloud Hive: Photo BuzzCloud

And they’re hoping to use crowdfunding, against bank lending or venture capital, to fund the production of the first hives available to the general public.

Crowdfunding works by asking thousands of people, not necessarily in the UK, for small amounts of money to fund the projects they are interested in.

BuzzCloud is seeking an initial $20,000 (approximately £15,500) on the Indiegogo site www.indiegogo.com, one of the largest crowdfunding sites in the world. The official launch takes place on July 15.

Mr Lewis explains: “We chose crowdfunding as it allows us to raise the relatively small amount of money required for the initial project, through people who have an interest in helping bees. We chose Indiegogo as it’s one of the largest crowdfunding sites in the world.

“If this initial crowdfunding phase raises the money required for the test hives, we’ll then look at future crowdfunding when we are ready to go into production of hives that will be available to the general public. Starting small like this also provides real market validation.”

The public launch will follow analysis of the initial information collected from ten beta test hives.

Mr Lewis, originally from South Africa, and who also lived in Malawi (in central Africa), plus other parts of Europe, before settling in Tantobie, is an electronics and IT professional who wants to put his skills to good use protecting bees.

He believes there is no other beehive around that can monitor the life of the bees within it so effectively, although hives have been developed in Australia to make the process of harvesting the honey easier.

As well as being able to monitor the hive remotely, using the BuzzCloud mobile phone app, users will also be able to change settings, such as raising the temperature of the hive, in particularly cold periods, or to help deal with pest infections, such as the Varroa Destructor mite, which can destroy entire hive populations, typically 40,000 – 60,000 bees.

BuzzCloud will use 3D printing and cutting technology to create the hives, using sources of recycled cellulose.

Once further funding is secured, it is hoped the first bee hives available to the public will be produced in a specialist, automated industrial unit, in County Durham.

And hives will be produced in a variety of sizes to meet the requirements of the urban beekeeper.

Mr Lewis said: “We’ll be looking to develop smaller hives, which can be put on a balcony, or in a confined space, in urban locations.

“Larger hives will be capable of producing 25kg or more of honey, with the smaller hives, half that amount.”

And as for those people put off beekeeping by the prospect of being stung, Mr Lewis said: “Perhaps the best thing about this new approach to beekeeping is that you don’t have to be a beekeeper!

“It’s no longer necessary to get suited up in a clumsy beekeeping suit and gloves just to monitor your beehive – we make it possible to do almost all the monitoring needed using your mobile phone or tablet. This does not mean that remote monitoring can eliminate all manual inspections, it does however sharply reduce the number of times the hives need to be manually inspected.”

 

Visit the BuzzCloud website buzzcloud.global

 

Find out more about Jonathan Jones and our England’s North East bloggers here

Beer Blessed

Beer Blogger, PAUL WHITE explores the region’s thriving range of craft beers and microbreweries

poetsdaypint

The North East is a fantastic place for food and drink.

We are blessed.

Whatever your culinary preference, there is something for you, and you no longer have to focus on Newcastle, and events like Eat! Great restaurants to suit all wallet sizes are now widespread across the region.

Likewise, we have some amazing drinks being produced in the North East, from Durham Gin to Wylam Brewery.

The craft brewing movement is as prolific here as it is anywhere. I use the term “craft”, because it is now in common usage, but many brewers will tell you that it has been around for years. Black Sheep Brewery, just a short drive south of the region, for example, will argue that what founder Paul Theakston was doing when he established the brewery in 1991 was craft – it was challenging bland beer.

People may look at the North East and think of our brown ales, from Newcastle and Sunderland (Double Maxim), but that’s just scratching the surface. Since I started my blog, Poets Day Pint, at the start of the year, I’ve blogged about a different beer most weeks and, both “professionally” and socially, I’ve sampled 67 different beers (source: my Untappd app, with which I check-in with each beer – correct at time of writing, almost certainly out of date at time of reading).

Many of these have been from the North East and I’ve found some fantastic beer. Wylam’s Jakehead IPA has become a go-to beer, I’ve found a lovely lemon and vanilla oatmeal stout from Northern Alchemy, I’ve rediscovered the joy of Camerons’ Strongarm, and stumbled into the Black Paw Brewery to sample its range, which is now matched with the outstanding food at the Michelin-starred Raby Hunt restaurant.

This is just a flavour, with microbreweries seemingly to be found in every town and village.

My urge to you, dear reader, is to give these beers a try, whether you see them on a bar, in a pub fridge, or in a supermarket. If you’re passing a local brewery, stop to see if it’s open. It may be selling its drinks, or even giving tours.

There’s a joy to be had in finding a new beer. It’s even better if you know it’s locally produced and that, simply by choosing it over a mass-produced generic “name”, you’re helping the local community and a small business.

Visit Poets Day Pint, a jargon free beer blog for the layman, not the drayman.